Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

J App Pharm Sci. 2018; 8(6): 169-174


Preservative and antimicrobial susceptibility of non-fermenting bacilli recovered from solid waste of beauty salons in Brazil

Rafael Xavier Martins, Andrwey Augusto Galvão Viana, Gilanna Falcão Ferreira, Thiago Gonçalves Cavalcanti, Ian Porto Gurgel do Amaral, Rafael de Almeida Travassos, Ulrich Vasconcelos.




Abstract

This work aimed to isolate Non-fermenting Gram-Negative Bacilli (NFGNB) from packages of hair care products, discarded as common solid waste by beauty salons and to assess their susceptibility to antibiotics and preservatives. Samples from hair care products were collected during eight weeks from seven salons in the metropolitan area of the city of João Pessoa, Brazil. Twelve NFGNB were recovered and subjected to biochemical identification and susceptibility testing. Species of the genus Burkholderia were more frequent, followed by Pseudomonas and Aeromonas. The highest antibiotic resistance rates were observed among quinolones, meropenem and sulfonamide. Six isolates showed multidrug-resistance profile and survived different concentrations of parabens, imidazolidinyl urea and triclosan. However, no correlation between resistance to antibiotics and the preservatives was found. Multidrug-resistant opportunistic pathogenic species found in the material remaining inside the used packages may represent a risk to human health and to the environment when discarded improperly with normal household waste.

Key words: Urban Pollution, Cosmetics, Hair care products, Multidrug-resistance, Paraíba






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.