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Original Article

AJVS. 2018; 57(1): 23-29


Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory.



Abstract
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This study aims to detect the residues of Doxycycline, Oxytetracycline in poultry meat and giblet, using high performance liquid chromatography (HPLC) and detect the effect of two different cooking methods( boiling and frying) on the residues of these two antibiotics

Key words: Doxycycline, Oxytetracycilne, poultry meat, giblet.

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