Sudanese nomadic tribes living in the Sahara Region west of Khartoum State depend completely on food made of sour milk and other milk products cooked with onion and dried meat. This is usually added to a porridge made of sorghum flour. Goat and sheep milk is the main component and green vegetables are not commonly taken with this meal. Adults, who move out of their residential areas may have access to other types of food in towns and cities while mothers and children, staying always at home, do not have similar chances. Furthermore, in these dessert areas there is always difficulty in reaching health care facilities and getting medicines. Children from these areas who presented to Ombada Teaching Hospital - west of Omdurman- had very low hemoglobin and their peripheral blood picture showed dimorphic type of anemia. In the search for locally available ingredients that can prevent the occurrence of this type of anemia among the affected population, we studied the constituents of the commonly available fruits and vegetables in the area. We succeeded to formulate a blend (Carbaodeim) made of Carrots (25 gm), Baobab (100 gm) and Godeim (100 gm) which is found to contain iron (34.8 mg), folic acid (2.5 mg), ascorbic acid (372.8 mg), vitamin A (7000 mg), calcium (896.7 mg) and potassium (1910 mg), with many other components that have high nutritional value. This blend is easy to make, safe, nutritious, refreshing and cost effective. Carbaodeim is a naturally available and cost effective haematinic blend that might be added to the food menu of nomadic people as well as patients admitted to hospital with malnutrition or dimorphic type of anemia.
Key words: Nutrition; baobab; carrots; godeim; haematinic blend; minirals; vitamins
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