Home|Journals|Articles by Year|Audio Abstracts
 

Original Article



M-Brucin, an antibacterial peptide against Staphylococcus epidermidis and Streptococcus pyogenes.

Thakorn Sornwatana, Teerakul Arpornsuwan, Sittiruk Roytrakul, Nuanchawee Wetprasit.




Abstract

Brucin, a specific antibacterial peptide against Strep. pyogenes was chemically synthesized and its amino acid sequence, NH2-His-Thr-Leu-Cys-Met-Asp-Gly-Gly-Ala-Thr-Tyr, was modified to improve the antibacterial activity. Only one from five-modified peptides with the sequence NH2-His-Thr-Leu-Cys-Met-Gly-Lys-Ala-Thr-Tyr possessed the antibacterial activity and it was designated as “M-Brucin”. Structural analysis of M-Brucin indicated that it was a linear with random coil peptide with a molecular mass of 1248.43 Da. It was a positive charge peptide (net charge = +1) with a pI value of 8.21 and hydrophobicity ratio of 40 %. The positive antimicrobial effect of M-Brucin was tested by agar dilution technique against 30 human-pathogenic bacteria and 1 fungus. Its inhibitory activity was tested against Staph. epidermidis and Streptococcus pyogenes DMST 17020 with IC50 values of 225 µM and 250 µM, respectively. Moreover, its inhibitory activity was identified as being as strong as penicillin G and chloramphenicol, with no toxicity to normal Vero cell at the same concentration tested. The results suggest that MB may be further developed as an alternative drug for the treatment of the disease caused by Strep.

Key words: M-Brucin, Brucin, antibacterial activity, Strep. pyogenes, Staph. epidermidis






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.