Home|Journals|Articles by Year|Audio Abstracts
 

Original Research

Nig. J. Basic Appl. Sci.. 2018; 26(1): 23-30


Biodiesel Production by Lipase Mediated Transesterification of Acacia Nilotica Seed Oil

Auwalu Garba, Abdullahi Balarabe Sallau, Sani Ibrahim, Mua'wiya Musa Abarshi, Babangida Sanusi, Mohammed Sani Galadima, Shehu Isah.




Abstract

Biodiesel is becoming prominent among the alternative sources of energy due to its economic, environmental and social values. This work investigated the possibility of using calcium alginate immobilized lipase from Pseudomonas aeruginosa for the production of biodiesel from Acacia nilotica seed oil. The physico-chemical properties of Acacia nilotica biodiesel were assessed.The methyl esters composition indicated the presence of octadecenoic (69.14%), hexadecanoic (15.47%) and (7.92%) octadecanoic acid as dominant fatty acid methyl esters. Other properties of the biodiesel produced includes specific gravity (0.84), refractive index (1.34±0.04), viscosity (2.73±0.15Pa.S), cetane number (32.81±0.10), calorific value (29.0 mJkg-1), flash point (113oC), cloud point (1.06oC) and pour point (4.0oC) as well as iodine value (187.6 ±0.60 gI2/100 g), acid value (0.61±0.01/g), saponification value (189 ±1.00mgKOH/g) and peroxide value (6.60±0.05 meq/kg), which were largely in conformity with the ASTM and EN biodiesel standards.

Key words: Acacia nilotica, seed oil, transesterification, immobilized lipase






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.