Home|Journals|Articles by Year

Directory for Medical Articles

Original Article

AJVS. 2016; 51(2): 327-333

Detection of Some Enteropathogens in Imported Fish

Tarek A. Hendawy, Ibrahim A. Samaha, Yaser N. Haggag.


A total of 200 random samples of imported fish represented by Bangasius hypophanmus (Basa), Mullus surmuletus (Barboni), Saurida undosquamis (Mackerel) and Sparus aurata (Denise) (50 of each) were collected from different markets at Alexandria province during the period extended from March 2014 to February 2015, for detection of some enteropathogens including; enteropathogenic E. coli, Salmonellae, Shigella, Yersinia, Vibrio and Aeromonas hydrophila. It was found that E. coli was detected at an incidence of 42, 36, 38 and 26% in the examined samples of Basa, Barboni, Mackerel and Denis, respectively. Salmonella was isolated at an incidence of 6, 10, 8 and 4% of the examined samples, respectively. Shigella was recovered at an incidence of 26, 22, 28 and 18 % of the examined samples, respectively. Yersinia was detected at an incidence of 46, 42, 36 and 32% of the examined samples, respectively. Vibrio was detected at an incidence of 30, 28, 26 and 22% of the examined samples, respectively. Finally, A. hydrophila incidence was 16, 22, 16 and 12% of the examined samples, respectively. Moreover, biochemical and serological identification of the obtained isolates were performed. Also, the public health significance as well as suggestive hygienic measures to improve the quality of imported fish were discussed.

Key words: Enteropathogens, Basa, Barboni, Mackerel, Denise,

Full-text options

Share this Article

Online Article Submission
• ejmanager.com

Review(er)s Central
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.