Abstract

In Bansh Gaon Mangachh village, West Bengal, traditional medicinal herbs are used to treat gastrointestinal disorders, highlighting their historical significance, effectiveness, and accessibility amid limited modern alternatives. Documenting this traditional knowledge is crucial for sustainable medical systems and broader information dissemination. A study conducted from April to September 2023 used open-ended, semi-structured interviews to capture local practices, supplemented by quantitative analysis with indices like Use Value (UV) and Informant Consensus Factor (ICF). The research revealed that 144 respondents utilize 49 plant species, with leaves being the most common part used. Acidity was the most frequent ailment reported, affecting 53% of respondents, and the stated ICF range is quite high, i.e., 0.45 to 0.96, demonstrating the depth of traditional knowledge on herbal remedies to treat gastrointestinal disorders. Though villagers rely on ancestral knowledge, leading to incorrect dosages and potential risks, modern therapy is also employed to be safer and more effective for specific disorders.

Key words: Gastrointestinal Ailments, Conventional Knowledge, Herbal Medicines, Use Value, Informant Consensus Factor.