Background:
Cranberry fruit (Vaccinium macrocarpon L) contains a mixture of phytochemicals like flavonoids which consist of flavonoids, anthocyanins, proanthocyanidins, catechins, phenolic acids, and triterpenoids, all of which have possible antimicrobial (antibacterial, antifungal and antiviral) activity.
Aim:
This study aimed to determine the antibacterial effect of the ethanol extract of cranberry juice against uropathogen commonly found in urinary tract infections (UTIs) associated with pregnancy.
Methods:
Cranberry fruits were purchased from local markets and juiced, filtered, and dried. The dried powder was extracted with 70% ethanol for 8-10 days. The bacterial isolates used in this study (Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Enterococcus sp., and Coagulase-Negative Staphylococci (CNS)) were collected from the Maternity and Children Hospital in Al-Diwaniyah City, Iraq. The antibacterial activity of the ethanol extract of cranberry juice was measured using a standard Disc diffusion method. Sterile paper discs were soaked in 20 µL of different concentrations (12.5, 25, 50, and 100 mg/ml) of the extract, placed in Mueller–Hinton agar plates, and inoculated with bacterial cultures adjusted to 0.5 McFarland standards. Amoxicillin (30 µg) was used as a positive control, and 70% ethanol was used as negative control.
Results:
The ethanol solution of cranberry juice displayed a significant (p
Key words: Antibacterial activity, Cranberry juice, Vaccinium macrocarpon L., Urinary tract infections
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