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Original Research

J Bangladesh Agril Univ. 2024; 22(3): 277-284


INFLUENCE OF HOT WATER EXTRACT OF GRASS PEA RESIDUES ON WEED CONTROL EFFICACY AND CROP PERFORMANCE OF BORO RICE

Meftahe Zinnat, Md. Towkir Ahmed, Uttam Kumer Sarker, Mijanur Rahman, Md. Abdus Salam, Md. Romij Uddin.




Abstract

The agriculture sector is constantly adopting environmentally friendly and sustainable methods to reduce the harmful effects of herbicides on crop production. In this respect, an experiment was conducted at the Agronomy Field Laboratory (AFL), Bangladesh Agricultural University (BAU), Mymensingh To assess the allelopathic effects of grass pea crop residues on weed suppression and the growth performance of boro rice from December 2021 to May 2022. The experiment consisted of four cultivars of boro rice i.e. BAU dhan3, BRRI dhan28, BRRI dhan81, BRRI dhan96 along with four different treatments of crop residues. The highest weed growth was noticed when no extract was added and the lowest was found when three times hand weeding was performed. The highest number of effective tillers (NET) hill-1, number of spikelets panicle-1 (NSP) and grain yield (GY), straw yield (SY) and biological yield (BY) were recorded from the rice variety BAU dhan3. The highest NET hill-1, NSP, 1000 grain weight (TGW), GY, SY and BY were recorded from three hand weeding which was followed by hot water extract of grass pea as pre-emergence application at 3 DAT+ post-emergence application at 10 DAT. From the interaction it is observed that the highest NET hill-1, NSP, SY and BY were obtained from BAU dhan3 with three hand weeding which was followed by BAU dhan3 with hot water extract of grass pea as pre-emergence application at 3 DAT+ post-emergence application at 10 DAT. The findings of this study reveal that hand weeding, followed by the application of grass pea crop residues, effectively suppresses weed growth. Our research suggests leveraging the allelopathy-weed inverse relationship to address weed problems. This approach holds significant promise for weed management in the twenty-first century.

Key words: Boro rice, Grass pea residues, Weed control, Grain yield






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