DETERMINATION OF THE PREVALENCE OF ASTHMA AND ASTHMA SYMPTOMS IN BAKERY WORKERS IN MALATYA
ADEM TAHA ÖZDEMİR, MEHMET KAYHAN, ERDEM TOPAL.
Abstract
SUMMARY
Purpose: Asthma is one of the most commonly reported occupational lung diseases. Studies indicate that one of the primary causes of occupational asthma is baker’s asthma. This study aims to determine the prevalence of asthma and asthma-related symptoms among bakery workers in Malatya, Turkey.
Materials and Methods: Designed as a cross-sectional study, this research was conducted through a survey to assess the prevalence of asthma, the frequency of asthma symptoms, and factors influencing asthma among bakery workers in Malatya between December 2022 and May 2023.
Results: The study included 142 participants, comprising 139 men and 3 women. Of the participants, 35.5% had been working for over 21 years, while 34% had been employed for less than 10 years. Approximately 20% of participants reported atopic complaints. While 6.3% of workers were previously diagnosed with asthma, 14.1% had at least two asthma-related symptoms. The risk of asthma was notably higher among workers in dough production compared to those in other departments.
Conclusion: Occupational exposure appears to significantly contribute to the increased frequency of asthma among bakers working in dough production.
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
We use cookies and other tracking technologies to work properly, to analyze our website traffic, and to understand where our visitors are coming from. More InfoGot It!
