In vitro evaluation of Schima wallichii (DC.)Korth.fruit for potential antibacterial activity

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Original Article

J App Pharm Sci. 2015; 5(9): 124-126

doi: 10.7324/JAPS.2015.50923

Ankur Das Barma, Jyochhana Priya Mohanty, Prosanta Pal, Nihar Ranjan Bhuyan.

Abstract
Antibacterial activity of Schima wallichii (DC.) Korth. fruit with phytochemical screening. Key words: Schima wallichii (DC.) Korth. fruit, antibacterial activity, agar disc diffusion assay, minimum inhibitory concentration (MIC).

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