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Original Article



Prebiotic competence of spirulina on the production performance of broiler chickens

A.B.M. Rawshon Jamil, Md Rashedunnabi Akanda, Md Mahfujur Rahman, Md Anwar Hossain, Md Siddiqul Islam.



Abstract
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The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens. Birds (n=100) were randomly and equally distributed into four groups (T0, T1, T2 and T3) and fed on a diet containing 0, 2, 4 and 8 g Spirulina/kg feed respectively for 4 weeks. The body weight was significantly (P

Key words: Body weight, Broiler, FCR, Hemato-biochemical parameter, Spirulina

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070809101112010203040506
20252026

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