Effects of catfish oil and Curcuma longa L. extract on ApoB levels and atherosclerosis risk indicators in metabolic syndrome rats
Vina Pramayastri, Endang Mahati, Mohammad Sulchan, Diana Nur Afifah.
Abstract
The increase in ApoB levels, atherogenic index of plasma (AIP) and castelli risk index I-II (CRI) is prediction of cardiovascular disease in metabolic syndrome. Lipid peroxidation could initiate the process of atherosclerosis and involved in the etiology of cardiovascular disease. Dietary fish oil and extract of Curcuma has been shown to beneficially reducing effect of atherosclerosis and lipid peroxidation. The aim of this study was to determine the effect of Catfish Oil and Curcuma longa Linn extract on ApoB levels and lipid ratios as protective nutraceutical for metabolic syndrome. Thirty male Wistar rats were randomly divided into 5 groups namely HC (healthy control), HFFD (High-Fat High-Fructose Diet), and intervention group P1 (High-Fat High-Fructose Diet + Catfish Oil 0.08 ml/gr/day), P2 (High-Fat High-Fructose Diet + Curcuma longa linn extract 5.04 mg/gr/day), and P3 with High-Fat High-Fructose Diet + combination of both. HFFD was used to induced metabolic syndrome. ApoB levels were measured by the Immunoturbidimetric and lipid levels with ELISA method. Lipid ratios was calculated by AIP (log TG/HDL), and the CRI I-II (TC/HDL,LDL/HDL). The study was showed significantly reduced (p=
Key words: Catfish oil, Curcuma longa Linn, AIP, CRI I-II, Metabolic Syndrome
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
We use cookies and other tracking technologies to work properly, to analyze our website traffic, and to understand where our visitors are coming from. More InfoGot It!