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Lactulose with synergists supplementation improving a health of chicks and reducing the environmental burden in poultry industry

Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Daria Aleksandrovna Mosolova, Lyudmila Viktorovna Khoroshevskaya, Zoya Borisovna Komarova, Vladimir Nikolaevich Nikulin, Evgeniya Aleksandrovna Struk, Aleksey Petrovich Khoroshevsky, Elena Yurievna Anisimova.




Abstract

Objective: The study aims to understand the effect of new antibiotic-substituting supplements in feeding chickens of the Hisex Brown cross in industrial conditions.
Materials and Methods: A total of 216 hatched chicks were randomly selected and distributed into Control, Test I, and Test II groups, with 3 replicates of 24 birds in three treatments.
Results: At the end of the experiment, BW of T1/T2 birds was higher by 6.12% (p

Key words: Excreta noxious gas; gut microflora; lactulose; nutrition; poultry industry






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