Picralima nitida (Apocynaceae) is widely known for its efficacy in ameliorating the discomfort associated with different diseases. The objective of this research is to investigate the phytochemicals, proximate composition, antioxidant, and antioxidant capacity of unripe aqueous fruit pulp extract of Picralima nitida. The unripe fruit pulp of P.nitida was dried, ground to powder, and soaked in distilled water. The aqueous extract obtained was analyzed for phytochemicals and found to contain alkaloids, eugenols, flavonoids, phenolics, saponins, tannins, and terpenoids, according to phytochemical analysis. Proximate composition showed a low fiber (0.43%), moisture content (13.09%), fat (14.51%), protein (8.17%), ash content (10.30%), and moderate carbohydrate (53.50%). The antinutrients present in the aqueous extract are alkaloids (8.72mg/g), Saponins (8.65 mg/g), oxalate (75.95mg/g) tannins (89.23 mg/g) and phytate (140mg/g). Mineral analyses showed the presence of Calcium (11.60mg/g), sodium (21.00mg/g), and potassium (161.84mg/g) having the highest concentrations. Total phenol, total flavonoid, and vitamin C contents of the aqueous extracts of Picralima nitida fruit pulp had values of 39.24mgGAE/g, 24.39mgQE/g, and 17.02mgAAE/g, respectively. Increased concentration of the extract led to increased percentage inhibition of DPPH and hydroxyl radicals. These findings revealed the inherent properties of Picralima nitida fruit pulp and its potential to be utilized therapeutically.
Keywords: Picralima nitida; fruit pulp; antioxidants, neutraceutical; antinutrients
Key words: P. nitida, Fruit pulp, Antioxidants, Nutraceutical, Antinutrients
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