Home|Journals|Articles by Year|Audio Abstracts
 

Original Article



Assessing the efficacy of different semen extenders on post-thaw quality of Bangladeshi buffalo sperm under a manual cryopreservation protocol

Md. Ahsanul Kabir, S. M. Jahangir Hossain, Gautam Kumar Deb, Shahanaj Ferdousi Shejuty, Dipa Das, Abdullah Al Noman.




Abstract

Cryopreservation has been used extensively for cattle in Bangladesh, albeit no study was conducted on the cryopreservation of buffalo sperm in Bangladesh. This study aimed to evaluate the suitability of different semen extenders for improving the post-thaw quality of Bangladeshi buffalo sperm under a manual cryopreservation protocol. The manual cryopreservation protocol was compared and optimized with a commercial biofreezer protocol. Then, the efficacy of different diluters was evaluated using the optimized manual cryopreservation protocol. Meanwhile, the post-thaw sperm quality in terms of motility and morphology was evaluated by CASA during the optimization process. During manual cryopreservation, the first cooling from 37 °C to 5 °C was done in a BLRI-developed equilibration chamber and the second cooling from 5 °C to -120 °C in a Styrofoam box using liquid nitrogen vapor from different distances (0.5, 1.5, 1.6, 2 and 3 inches). Simultaneously, another batch of sperm was cryopreserved using a programmable freezer. The highest number of motile sperms (62.67±1.12; P

Key words: Cryopreservation; Nitrogen vapor; Buffalo sperm; Semen diluter, Post-thaw sperm quality.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.