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Assessment of Protective and Antioxidant Properties of Tribulus Terrestris Fruits against Testicular Toxicity in Rats

Mostafa Abbas Shalaby, Ashraf Abd El-Khalik Hammouda.




Abstract

Aims: This study was carried out to assess the protective and antioxidant activities of the methanolic extract of Tribulus terrestris fruits (METT) against sodium valproate (SVP)-induced testicular toxicity in rats. Material and methods: Fifty mature male rats were randomly divided into 5 equal groups (n=10). Group 1 was used normal (negative) control, and the other four groups were intoxicated with SVP (500 mg/kg-1, orally) during the last week of experiment. Group 2 was kept intoxicated (positive) control and groups 3, 4 and 5 were orally pretreated with METT in daily doses 2.5, 5.0 and 10.0 mg/kg-1 for 60 days, respectively. Weights of sexual organs, serum testosterone, FSH and LH levels, semen picture, testicular antioxidant capacity and histopathology of testes were the parameters used in this study. Results: Oral pretreatment with METT significantly increased weights of testes and seminal vesicles; serum testosterone, FSH and LH levels and sperm motility, count and viability in SVP-intoxicated rats. METT enhanced the activity of testicular antioxidant enzymes and partially alleviated degenerative changes induced by SVP in testes. Conclusion: The pretreatment with METT has protective and antioxidant effects in SVP-intoxicated rats. Mechanisms of this protective effect against testicular toxicity may be due to the increased release of testosterone, FSH and LH and the enhanced tissue antioxidant capacity. These results affirm the traditional use of Tribulus terrestris fruits as an aphrodisiac for treating male sexual impotency and erectile dysfunction in patients. The study recommends that Tribulus terrestris fruits may be beneficial for male patients suffering from infertility.

Key words: Tribulus terrestris fruits; testis, sperm, testosterone, antioxidant, histopathology.






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