Review Article |
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Activity of antioxidants on various crops by the inoculation of Mycorrhiza under drought stress: A reviewShailja Sharma, Suhail Fayaz, Rajesh Kumar, Navjot Rana, Rajeev Kashyap, Sourabh Kumar, Dipti Bisarya, Tauseef A . Bhat, Aijaz Nazir. Abstract | | | | The drought stress in plants persuades some biochemical reactions in the plants. The plants themselves produce antioxidants which act as a defense system in plants. This review states the study of biochemical parameters on the crops with the response of mycorrhiza under the influence of drought. Drought tolerance is the mechanism in plants where the plant tolerates stress by producing antioxidants and develops some morphological and physiological changes. The plants were subjected to drought conditions and various biochemical parameters such as abscisic acid, super oxidase dismutase (SOD), and catalase (CAT) were figured out. The elevated concentration of antioxidants was spotted in the crop in the water scare situation which shows that plants can tolerate water stress and this change brings positive results in stress conditions. The antioxidant activity such as CAT and SOD were shown high content whereas ascorbate acid content showed positive results with the symbiosis of Arbuscular mycorrhiza fungi (AMF) in the stress condition. The present review investigates the activity of antioxidants with the inoculation of AMF in drought and well-water conditions.
Key words: Key words:AMF(Arbuscular mycorrhiza fungi), CAT (catalase) ,Drought, Plants,SOD(super oxidase dismutase)
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