Abstract

Understanding the developing significance of culinary the travel industry, the current investigation investigates culinary inclinations of unfamiliar vacationers through reviews led at different places of interest in India. To distinguish inert factors underneath, information identified with inclinations was factor dissected. The result of the investigation recommends that vacationers' inclinations join into five variables, specifically, the flavor and texture of food, as well as how it is prepared, the way in which it is eaten, and the method in which it is served. In addition, a study was done to see if tourists who had never met each other were able to get along. The investigation resulted in three distinct groups, namely, those who seek out the flavour, those who seek out boundaries, and those who seek out adventures. Aspects of the findings' impact on advertisers and analysts are also discussed in the investigation

Key words: Culinary tourism, foreign tourists, India, preferences, segmentation