Home|Journals|Articles by Year|Audio Abstracts
 

Original Research

NJE. 2018; 25(2): 1-7


CHEMICAL OXYGEN DEMAND REDUCTION KINETICS IN CO-DIGESTION OF MUNICIPAL SOLID WASTES WITH COW DUNG

J. A. Muhammad.




Abstract

This work investigated the use of laboratory batch anaerobic digester to derive chemical oxygen demand (COD)reduction kinetic parameters for anaerobic co-digestion of the organic fraction of municipal solid waste (OFMSW) with cow dung (CD) by mixing the substrates to achieve optimum carbon to nitrogen ratio (C/N) of 30:1 for a hydraulic retention time of 18 days at ambient mesophilic temperature of 37oC and pH of 6.9.A consortium of Staphylococcus aureus Bacillus species, Micrococcus, Pseudomonas aureus, Streptococcus and Escheria coli isolated from the OFMSW and Coliform, Staphylococcus aureus, salmonella, Streptococcus, Bacillus species and Escheria coli isolated from CD were employed in the COD reduction. Codigestion of OFMSW and CD reduce COD by 86.47% while OFMSW reduced it by 61.3%. The COD reduction process is described by Michaelis-Menten kinetics. The rate constants for the COD reduction by Co-digestion of OFMSW and CD were – 239.21 mg/L.day and 0.1315/day for the zero order and first order regions respectively, whereas the reduction by OFMSW
alone had constants -36.01 mg/L.day and 0.0567day-1 for the zero order and first order regions respectively. This work showed that the two bacteria used have the potential to be utilized in COD reduction processes.

Key words: Chemical oxygen demand, Anaerobic, Co-digestion, Kinetics, Digester






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.