Abstract

Artificial intelligence's potential function is coming into focus more and more. Manufacturers are searching for cutting-edge manufacturing procedures to keep up with this rapid expansion, and the emergence of AI is one such example. AI is more usable since it offers some level of interaction between system users and the system itself. The right to make decisions is one of the fundamental human rights. The researcher have been getting by own brains up until now. The researcher can object if a human remedy is imposed on respondent, but researchere will have to accept "absolute" artificial intelligence. Should researcher use this? Researcher attempted to concentrate on the benefits and drawbacks of applying AI to the food business in researcher study article. There are helpful suggestions for how the sector may utilise SWOT analysis to assess the viability of AI deployment in the food sector and whether it is good for their particular industrial requirements. The purpose of this research is to decide whether AI should be implemented or used to enhance the food industry.

Key words: AI, Food Industry, SWOT Analysis