Abstract

Background and Aims: Given the current situation, it is important to keep hotels' kitchens clean and hygienic during the Covid-19 pandemic to avoid food contamination.

Experimental Design: This study intends to evaluate the requirement for maintaining a high standard of cleanliness and hygiene in hotel kitchens in the midst of the Covid-19 outbreak.

Key Findings: Food handlers need to be aware of the need to advance hygiene procedures. To preserve cleanliness and sanitation, it is crucial to use chemicals and disinfectants properly and with the utmost caution.
Methods: The purpose of this research is to analyse the requirement for maintaining a high standard of sanitation and hygiene in hotel kitchens in the midst of the Covid-19 outbreak. The current situation has prompted people to think about maintaining good hygiene and sanitation in hotel kitchens during the COVID-19 epidemic to avoid food contamination. A poll of experts working in the food and beverage production and service divisions of renowned
Conclusion and Implications: The findings pointed out the importance of the above-mentioned points in the kitchen, especially when there is a pandemic disease like Covid-19 that needs to be treated with great care. These findings included the Food Safety Management System, Identification, Evaluation and Controlling Food Safety Hazards, Food Chain Safety, Sanitation at Workplace, and Correct Waste Management Amid COVID-19 Outbreak.

Key words: hygiene, sanitation, food contamination, disinfectants.