Abstract

Background & Purpose: Food science & nutrition is a branch of science that studies the relationship between the art of scientifically preparing food and its impact on the health of an individual. Nutrition & food science covers important aspects such as malnutrition, obesity and nutritional deficiencies which are now part of our daily eating habits there is the enormous potential of blending the concept of food science & nutrition with the hospitality catering unit in the current scenario post-covid-19 this is a huge scope of food science & nutrition as immunity as play an important role.
Experimental Approach : The data of the research was gathered from 100 responded who had visited restaurant recently, response was gathered using likert 5 Point scale ranging from strongly disagree to strongly agree.

Key words: Food science and nutrition is an emerging concept in the field of hospitality business which is having high potential, efforts should be made by the organization to promote these food products.