Articles from Nigerian Journal of Basic and Applied SciencesArticles published in 2016
- Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris)
Fidelis E. Olumese and Henrietta A. Oboh
Nig. J. Basic Appl. Sci.. 2016; 24(1): 35-40
» Abstract » Full-text PDF
- Soil Suitability Classification of Tomas Irrigation Scheme for Irrigated Rice Production in Kano State, Nigeria
S.L. Yau, B.A. Raji, W.B Malgwi, E.O. Uyovbisere and E.A. Manasseh
Nig. J. Basic Appl. Sci.. 2016; 24(1): 25-34
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- Reduction of Sulphur Content of Urals Crude Oil Prior To Processing Using Oxidative Desulphurization
A. Abubakar, I.A. Mohammed-Dabo and A.S. Ahmed
Nig. J. Basic Appl. Sci.. 2016; 24(1): 19-24
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- Microbiological Assessment of Bacterial Isolates from Ear, Nose And Throat (ENT) Among Patients Attending Aminu Kano Teaching Hospital, Kano, Nigeria
M.M Ahmad, Z.M. Kurawa, I. Shuaibu, and G. Yahaya
Nig. J. Basic Appl. Sci.. 2016; 24(1): 15-18
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- Gastroprotective Activities of the n-Hexane Fraction of Heliotropium indicum on Gastric Ulceration
M.D. Ayoola, A.A. Akinlolu, S. Adeboga and J.O. Otulana
Nig. J. Basic Appl. Sci.. 2016; 24(1): 7-13
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- Nutrient Content of Four Lesser Known Green Leafy Vegetables Consumed by Efik and Ibibio People in Nigeria
U. E. Inyang
Nig. J. Basic Appl. Sci.. 2016; 24(1): 1-5
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