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  1. Weak levels of social capital as one of the causes of the fall of Mexican cacao production
    TomᚠHes*, Haiyan Sulaiman, Samuel Mintah, José Samuel Banda Arrieta, Billy José Ramírez Esquivel Bc, Tomás Martínez Saldaña, Jaime Antonio Ruiz Hernandez
    Emir. J. Food Agric. 2017; 29(6): 411-419
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1159

  2. Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
    Igor Balalic, Ana Marjanovic-Jeromela, Jovan Crnobarac, Sreten Terzic, Velimir Radic, Vladimir Miklic, Dusica Jovicic
    Emir. J. Food Agric. 2017; 29(6): 404-410
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-229

  3. Agreement among bacteriological findings, vaginal discharges, and endometrial cytology for endometritis detection in postpartum beef cows.
    Salah Noori Mohammed, Nurhusien Yimer Degu, Abdul Wahid Haron, Rosnina Hj Yusoff, Siti khairani Bejo, Mohammed Ariff Omar
    Emir. J. Food Agric. 2017; 29(5): 396-403
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1561

  4. Slaughtering method affects lipid oxidation, microbial quality, textural properties and volatile profile of chicken patties during storage
    Aneesa Addeen, Soottawat Benjakul, Thummanoon Prodpran
    Emir. J. Food Agric. 2017; 29(5): 387-395
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1331

  5. Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
    Eren Xu, Christofora Hanny Wijaya, Didah Nur Faridah
    Emir. J. Food Agric. 2017; 29(5): 378-386
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1577

  6. Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
    Maria Bibiana Zapata, Diana Chaparro, Benjamin Alberto Rojano, Andres Felipe Alzate, Luis Fernando Restrepo, Maria Elena Maldonado
    Emir. J. Food Agric. 2017; 29(5): 367-377
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1256

  7. Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf
    xiaoli wang, pengfei liu, fuhua wang, bo fu, fan he, mingqin zhao
    Emir. J. Food Agric. 2017; 29(5): 359-366
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1213

  8. Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour
    Mi Jeong Kim, Han Sub Kwak, Hee Yeon Jung, Min Jung Lee, Oui-Woung Kim, Hoon Kim, Sang Sook Kim
    Emir. J. Food Agric. 2017; 29(5): 351-358
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1131

  9. Phytochemical composition and antioxidant capacity in Mexican pecan nut
    Maria Antonia Flores-Cordova, Esteban Sánchez, Ezequiel Muñoz-Márquez, Damaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
    Emir. J. Food Agric. 2017; 29(5): 346-350
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1075

  10. Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage
    Pengxiang Yuan, Shanggui Deng, Shaimaa Hatab, Ning Yuan, Jiancong Huo
    Emir. J. Food Agric. 2017; 29(5): 339-345
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-981

  11. A Study on the Effects of the Best Combination of Copper, Zinc, Iron, and Manganese on the Relationship of Lettuce Resistance to Botrytis cinerea and its Antioxidant System
    Chengjie Pan, Xiangge Du
    Emir. J. Food Agric. 2017; 29(5): 330-338
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-840

  12. PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
    Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura
    Emir. J. Food Agric. 2017; 29(5): 323-329
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-215

  13. Evaluation the Use of Electronic Wireless Tensiometers in the Irrigation of Main Crops in Abu Dhabi
    Ali Al Shrouf, Mohamed Alhammadi, Ali Alkaabi, Maha Alderai, Ahmed Zaki, Salama Al Hajeri, Meaad Alrashedi, Amna Alketbi, Ahmed AlArran
    Emir. J. Food Agric. 2017; 29(4): 317-322
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1830

  14. Detection of viable Salmonella Typhi by reverse transcription-multiplex polymerase chain reaction
    Parichat Phumkhachorn, Pongsak Rattanachaikunsopon
    Emir. J. Food Agric. 2017; 29(4): 312-316
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1867

  15. Comparative studies on the photosynthetic characteristics of two maize (Zea mays L.) near-isogenic lines differing in their susceptibility to low light intensity
    Chuang-Jian Qian, Wei Zhang, Xue-Mei Zhong, Feng-Hai Li, Zhen-Sheng Shi
    Emir. J. Food Agric. 2017; 29(4): 300-311
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-839

  16. Identification of β-nerve growth factor in dromedary camel seminal plasma and its role in induction of ovulation in females
    Meriem Fatnassi, José Alvaro Cebrián-Pérez, Imed Salhi, Rosaura Pérez-Pé, Mabrouk Mouldi Seddik, Adriana Casao, Touhami Khorchani, Teresa Muiño-Blanco, Mohamed Hammadi
    Emir. J. Food Agric. 2017; 29(4): 293-299
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1585

  17. Historical Contribution of Pharmaceutics to Botany and Pharmacognosy Development
    Lejla Zunic, Armin Skrbo, Amra Dobraca
    Mater Sociomed. 2017; 29(4): 291-300
    » Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.291-300

  18. Analysis of Food Toxin Trends in the Federation of Bosnia and Herzegovina Over Five Years Period
    Salih Tandir, Adnan Mujezinovic, Suad Sivic, Aida Sivic, Lejla Lihic Tandir
    Mater Sociomed. 2017; 29(4): 286-290
    » Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.286-290

  19. Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
    Li-Yuan Zhou, Wan Li, Wen-Juan Pan, Hussain Sajid, Ya Wang, Wen-Qiang Guo, Zheng-Nan Cai, Dan-Dan Wang, Wei-Wei Yang, Yan Chen
    Emir. J. Food Agric. 2017; 29(4): 285-292
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-12-1815

  20. Exploring the Added Value of Women Health Care Managers in Poland
    Katarzyna Czabanowska, Alicja Domaga& 322;a, Stavroula Kalaitzi, Aleksandra Krogulec, Genc Burazeri, Suzanne Babich
    Mater Sociomed. 2017; 29(4): 280-285
    » Abstract » Full-text PDF » doi: 10.5455/msm.2017.29.280-285


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