- Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces
Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, Jose Luis Chavez-Servia, Jose Cruz Carrillo-Rodríguez, Araceli Minerva Vera-Guzman, Elena Heredia-Garcia
Emir. J. Food Agric. 2016; 28(8): 581-588
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-147
- Comparative gene expression profiling during in vitro regeneration in two coconut cultivars
Bhavyashree Udyawar, Rachana Kaitheri Edathil, Lakshmi Jayaraj, Rajesh Muliyar Krishna, Anitha Karun
Emir. J. Food Agric. 2016; 28(8): 572-580
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-066
- Cellulose Nanowhiskers from Sugar Palm Fibers
Farah Fahma, Naruhito Hori, Shinichiro Iwamoto, Tadahisa Iwata, Akio Takemura
Emir. J. Food Agric. 2016; 28(8): 566-571
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-188
- Rheological Characteristics Of Extrudates From Corn Semolina Enriched With Tapioca Flour
Apostol Simitchiev, Mariya Dushkova, Nesho Toshkov, Georgi Dobrev, Anna Koleva, Ventsislav Nenov
Emir. J. Food Agric. 2016; 28(8): 560-565
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-230
- Linear Programming Formulation of a Dairy Drink Made of Cocoa, Coffee and Orange By-Products
Maria Fernanda Quijano-Aviles, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, Ana Délida Barragán-Lucas, Patricia Isabel Manzano-Santana
Emir. J. Food Agric. 2016; 28(8): 554-559
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-750
- Response Surface Methodology for Optimizing Fermentation Conditions of Goat Yogurt with Bifidobacterium bifidum and Lactobacillus casei
He Chen, Chunju Bao, Guowei Shu, Changfeng Wang
Emir. J. Food Agric. 2016; 28(8): 547-553
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-777
- Growth stimulating effect of bovine milk lactoferrin on dermal cells and probiotic bacteria
Evgeniy Ivanovich Titov, Natali Aleksandrovna Tikhomirova, Inna Isaakovna Ionova, Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Natali Ivanovna Mosolova, Elena Yurievna Zlobina
Emir. J. Food Agric. 2016; 28(8): 540-546
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-06-447
- Artocarpus altilis and Pandanus tectorius: Two Important Fruits of Oceania with Medicinal Values
Shigeyuki Baba, Hung Tuck Chan, Mio Kezuka, Tomomi Inoue, Eric Wei Chiang Chan
Emir. J. Food Agric. 2016; 28(8): 531-539
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-207
- Dietary fiber: An ingredient against obesity
Marisol Cruz Requena, Cristóbal Noé Aguilar-González, Lilia Arely Prado Barragán, María das Graças Carneiro-da Cunha, Maria Tereza Correia, Juan Carlos Contreras Esquivel, Raul Rodríguez Herrera
Emir. J. Food Agric. 2016; 28(8): 522-530
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-521
- ORGANIC NUTRIENT SOLUTIONS IN PRODUCTION AND ANTIOXIDANT CAPACITY OF CUCUMBER FRUITS
Guadalupe Santiago-Lopez, Pablo Preciado-Rangel, Esteban Sanchez-Chavez, Juan Ramon Esparza-Rivera, Manuel Fortis-Hernandez, Alejandro Moreno-Resendez
Emir. J. Food Agric. 2016; 28(7): 518-521
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-083
- The development capacity and dynamics of the medicinal herbs market in Ukraine
Yuri Nykytiuk
Emir. J. Food Agric. 2016; 28(7): 513-517
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-349
- The Effect of Crude Diosgenin Extract from Purple and Yellow Greater Yams (Dioscorea alata L.) on the Lipid Profile of Dyslipidemia Rats
Harijono Harijono, Teti Estiasih, Ayuningtyas Dian Ariestiningsih, Nela Agustin Kusuma Wardani
Emir. J. Food Agric. 2016; 28(7): 506-512
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-086
- Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions
Teresa Carita, Nuno Simões, João Paulo Carneiro, , José Moreira, Ana Sofia Bagulho
Emir. J. Food Agric. 2016; 28(7): 501-505
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-344
- SEPTORIA LEAF BLOTCH AND YELLOW RUST CONTROL BY: FUNGICIDE APPLICATION OPPORTUNITY AND GENETIC RESPONSE OF BREAD WHEAT VARIETIES
Conceição Gomes, Rita Costa, Ana Sofia Almeida, José Coutinho, Nuno Pinheiro, João Coco, Armindo Costa, Benvindo Maçãs
Emir. J. Food Agric. 2016; 28(7): 493-500
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-345
- Correlation between total lipids, linolenic acid and membrane injury under PEG-induced dehydration in leaves of Vigna genotypes differing in drought resistance
Paula Scotti-Campos, Anh-Thu Pham-Thi
Emir. J. Food Agric. 2016; 28(7): 485-492
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-342
- Gene actions involved in the inheritance of yield related traits in bread wheat (Triticum aestivum L.)
Nataa Djordje Ljubi& 269;i& 263;, Sofija Radovan Petrovi& 263;, Miodrag Duan Dimitrijevi& 263;, Nikola Stefan Hristov
Emir. J. Food Agric. 2016; 28(7): 477-484
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-117
- Allelopathic effects of humus forest soil of Hippophae rhamnoides, Caragana korshinskii and Amorpha fruticosa on medicinal plants
Liang Xiao, Liu Xiaobo, Zhang Xiaoxi, Liu Zengwen, Gokul Gaudel, Zhang Jizhou
Emir. J. Food Agric. 2016; 28(7): 468-476
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-11-1036
- Developing hot air-assisted radio frequency drying for in-shell walnuts
Bo Zhang, Ajuan Zheng, Liyang Zhou, Zhi Huang, Shaojin Wang
Emir. J. Food Agric. 2016; 28(7): 459-467
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-286
- Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch
Ratchaneeporn Photinam, Anuchita Moongngarm, Tatdao Paseephol
Emir. J. Food Agric. 2016; 28(7): 449-458
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-234
- In memoriam: Robert (Bob) Francis Leslie Logan (1917-2016)
Izet Masic
Mater Sociomed. 2016; 28(6): 477-477
» Abstract » Full-text PDF » doi: 10.5455/msm.2016.28.477-477
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