- Relation of the Nine Types of Temperament Model with personality disorders
Enver Demirel Yilmaz, Ali Gorkem Gencer, Ozge Unal, Mehmet Palanci, Mehmet Kandemir, Ziya Selcuk, Omer Aydemir
Dusunen Adam. 2016; 29(1): 15-28
» Abstract » Full-text PDF » doi: 10.5350/DAJPN2016290102
- Evaluation of depression and social anxiety symptoms in obese children
Esra Akyuz Ozkan, Ali Irfan Gul, Zeynep Tuba Ozdemir, Hasim Husrevsahi, Zehra Yildirim, Esra Domur, Ummugulsum Aliye Gecit
Dusunen Adam. 2016; 29(1): 8-14
» Abstract » Full-text PDF » doi: 10.5350/DAJPN2016290101
- Functioning and quality of life in bipolar disorder
Omer Aydemir
Dusunen Adam. 2016; 29(1): 1-7
» Abstract » Full-text PDF » doi: 10.5350/DAJPN20162901001
- Effect of Seed Disinfection on Bakanae disease in
Ginkgo biloba Outer Seed Coat Extract
Tae Seok Oh, you jin park, Chang Ho Kim, Young koo cho, myoung jun jang
Emir. J. Food Agric. 2016; 28(9): 671-675
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-357
- Morphological variability of Indonesian rice germplasm and the associated SNP markers
Puji Lestari, Dwinita Wikan Utami, Ida Rosdianti, Muhamad Sabran
Emir. J. Food Agric. 2016; 28(9): 660-670
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-319
- Characterization of a native Bacillus thuringiensis isolates from Malaysia that produces exosporium-enclosed parasporal inclusion
Chai Pui Fun, Xavier Rathinam, Amir Hamzah Ghazali, Sreeramanan Subramaniam
Emir. J. Food Agric. 2016; 28(9): 653-659
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-714
- Xenia Negatively Affecting Kopyor Nut Yield in Kalianda Tall Kopyor and Pati Dwarf Kopyor Coconuts
Ismail Maskromo, Siti Halimah Larekeng, Hengky Novarianto, Sudarsono Sudarsono
Emir. J. Food Agric. 2016; 28(9): 644-652
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-07-552
- Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of Jinxiu Yellow Peachs Storage Suitability
Hui-juan ZHOU, Zheng-wen YE, Zhi-fang YU, Ming-shen SU, Ji-hong DU
Emir. J. Food Agric. 2016; 28(9): 633-643
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-244
- Phase Transitions of Samani Date Palm (Phoenix dactylifera L.) Fruit Using Differential Scanning Calorimeter (DSC)
Amr M. Zaitoon, Atef M. Elansari, Yehia S. Ahmed, Nahla A. Taha
Emir. J. Food Agric. 2016; 28(9): 625-632
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-10-806
- Relationship between soil humus dissimilation, soil biological and chemical properties, and leaf litter characteristics in pure forests
Xiaoxi Zhang, Zengwen Liu, Xiaobo Liu, Xiao Liang
Emir. J. Food Agric. 2016; 28(9): 616-624
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-355
- Effects of organic products with insecticidal action on key insect pests in alfalfa seed production
Ivelina Mikolova Nikolova
Emir. J. Food Agric. 2016; 28(9): 609-615
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-381
- Physical and antioxidant properties of two Algerian date fruit species
(Phoenix dactylifera L. and Phoenix canariensis L.)
Amrane Djouab, Salem Benamara, Hassina Gougam, Hayet Amellal, Karima Hidous
Emir. J. Food Agric. 2016; 28(9): 601-608
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-12-1056
- Effect of harvesting practices, lifting time, curing and irrigation on quercetin content in onion (Allium cepa L.) cultivars
Shivraj Hariram Nile, Eun Young Ko, Kavita Sharma
Emir. J. Food Agric. 2016; 28(9): 594-600
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-133
- Sodium selenite treatment of vegetable seeds and seedlings and the effect on antioxidant status
Martha Elena de los Santos-Vázquez, Adalberto Benavides-Mendoza, Norma Angélica Ruiz-Torres, Marcelino Cabrera-de la Fuente, Álvaro Morelos-Moreno
Emir. J. Food Agric. 2016; 28(8): 589-593
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-270
- Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces
Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, Jose Luis Chavez-Servia, Jose Cruz Carrillo-Rodríguez, Araceli Minerva Vera-Guzman, Elena Heredia-Garcia
Emir. J. Food Agric. 2016; 28(8): 581-588
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-147
- Comparative gene expression profiling during in vitro regeneration in two coconut cultivars
Bhavyashree Udyawar, Rachana Kaitheri Edathil, Lakshmi Jayaraj, Rajesh Muliyar Krishna, Anitha Karun
Emir. J. Food Agric. 2016; 28(8): 572-580
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-01-066
- Cellulose Nanowhiskers from Sugar Palm Fibers
Farah Fahma, Naruhito Hori, Shinichiro Iwamoto, Tadahisa Iwata, Akio Takemura
Emir. J. Food Agric. 2016; 28(8): 566-571
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-188
- Rheological Characteristics Of Extrudates From Corn Semolina Enriched With Tapioca Flour
Apostol Simitchiev, Mariya Dushkova, Nesho Toshkov, Georgi Dobrev, Anna Koleva, Ventsislav Nenov
Emir. J. Food Agric. 2016; 28(8): 560-565
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-03-230
- Linear Programming Formulation of a Dairy Drink Made of Cocoa, Coffee and Orange By-Products
Maria Fernanda Quijano-Aviles, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, Ana Délida Barragán-Lucas, Patricia Isabel Manzano-Santana
Emir. J. Food Agric. 2016; 28(8): 554-559
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-750
- Response Surface Methodology for Optimizing Fermentation Conditions of Goat Yogurt with Bifidobacterium bifidum and Lactobacillus casei
He Chen, Chunju Bao, Guowei Shu, Changfeng Wang
Emir. J. Food Agric. 2016; 28(8): 547-553
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2015-09-777
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