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  1. Impact of the Neonicotinoid Insecticide, Thiamethoxam, on Some Reproductive Parameters in Adult Male Rabbits
    Ahmed R. El-Sawasany, Osama S. El Okle, Omnia I. El Euony, Ashraf M. Nazem
    AJVS. 2016; 51(2): 386-392
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.245115

  2. Microbiological Criteria of Local Manufactured Beef Luncheon
    Yousra Salem , Hanaa EL-Mossalami , Mohamed Mousa
    AJVS. 2016; 51(2): 381-385
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.223118

  3. Prevalence of Pathogenic Microorganisms in Raw Meat Products From Retail Outlets in Alexandria Province
    Mohammad, S. El-Sharkaway, Ibrahim A. Samaha and Hossam . Abd El Galil
    AJVS. 2016; 51(2): 374-380
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.232718

  4. Comparative Study of Cellular and Humoral Immune Response to BHV-1 Vaccines in Cattle and Buffalo Calves
    Fayrouz S. Naim; Samy A. Khalil and Helmy A. Torky
    AJVS. 2016; 51(2): 367-373
    » Abstract » Full-text PDF

  5. Molecular Characterization of Vibrio Harveyi in Diseased Shrimp
    Helmy A. Torky, Gaber S. Abdellrazeq, Mona M. Hussein, Nourhan H. Ghanem
    AJVS. 2016; 51(2): 358-366
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.206029

  6. Heavy Metals Residues in Some Dairy Products
    Ahlam A. Eleboudy, Amer A.A., Abo El- Makarem H.S., Hend. H. Abo Hadour
    AJVS. 2016; 51(2): 334-346
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.230723

  7. Detection of Some Enteropathogens in Imported Fish
    Tarek A. Hendawy, Ibrahim A. Samaha, Yaser N. Haggag
    AJVS. 2016; 51(2): 327-333
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.231606

  8. Public Health Hazards of Edible Poultry Offals
    Rania S. Dewedar, Mohamed M. Mousa, Hanaa F. Farag
    AJVS. 2016; 51(2): 317-326
    » Abstract » Full-text PDF » doi: 10.5455/ajvs.224124



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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.