- Quantification of trans-zeatin in corn wastes and liquid organic fertilizers by HPLC chromatography
I. Choez, P. Manzano Santana, E. Peralta
Emir. J. Food Agric. 2014; 26(9): 813-817
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18455
- Antileishmanial activity of leaf extract from Calophyllum rivulare against Leishmania amazonensis
A. Oubada, M. García, A. Bello-Alarcon, O. Cuesta-Rubio, L. Monzote
Emir. J. Food Agric. 2014; 26(9): 807-812
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18447
- Evaluation of tolerance to osmotic stress of winter bread wheat genotypes using indirect physiological method
R. Chipilski, G. Desheva, B. Kyosev
Emir. J. Food Agric. 2014; 26(9): 800-806
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18443
- Innoculant technology in Populus deltoides rhizosphere for effective bioremediation of Polyaromatic hydrocarbons (PAHs) in contaminated soil, Northern India
Sandeep Bisht, Vivek Kumar, Manoj Kumar, Shivesh Sharma
Emir. J. Food Agric. 2014; 26(9): 786-799
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18436
- Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine
Moussa Konate, Eric Essoh Akpa, Louis Ban Koffi, Kouassi Aboutou Sévérin Kra, Rose-Monde Megnanou, Sébastien Niamke
Emir. J. Food Agric. 2014; 26(9): 773-785
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18122
- Phytoremediation - A sustainable approach for contaminant remediation in arid and semi-arid regions ? a review
Prabha K. Padmavathiamma, Mushtaque Ahmed, Hayder Abdel Rahman
Emir. J. Food Agric. 2014; 26(9): 757-772
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.18202
- Texture quality of tomatoes as affected by different storage temperatures and growth habit
B. Brashlyanova, G. Zsivánovits, D. Ganeva
Emir. J. Food Agric. 2014; 26(9): 750-756
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i9.17484
- Oil crisis and the potential role of agriculture in the post-separation of Sudan**
Khalid H. A. Siddig
Emir. J. Food Agric. 2014; 26(8): 737-749
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.18366
- Actin gene from blood cockle Anadara granosa as a potential housekeeping gene for gene expression analysis
Nurlisa A. Butet, Dedy D. Solihin, Kadarwan Soewardi, Asep Saefuddin
Emir. J. Food Agric. 2014; 26(8): 730-736
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.15765
- Effect of Camellia sinensis and Trigonella foenum-greacum saponins on in vitro rumen fermentation of vetch-oat hay
R. Arhab, R. Abla, M. Aggoun, H. Zitouni
Emir. J. Food Agric. 2014; 26(8): 723-729
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.16536
- Biofertilizer effects in combination with different drying system and storage period on growth and production of tomato plant under field conditions
Adeel Altuhaish, Hamim, Aris Tjahjoleksono
Emir. J. Food Agric. 2014; 26(8): 716-722
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17178
- Mendelian segregation pattern and expression studies of insecticidal gene (cry1Ac) in insect resistant cotton progeny
Tahira Hussain, Allah Bakhsh, Bushra Munir, Samina Hassan, Abdul Qayyum Rao, Ahmad Ali Shahid, Bushra Rashid, Tayyab Husnain
Emir. J. Food Agric. 2014; 26(8): 706-715
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17794
- A synoptic overview of durum wheat production in the Mediterranean region and processing following the European Union requirements
Fernando Cebola Lidon, Ana Sofia Almeida, Ana Lú cia Leitao, Maria Manuela Silva, Nuno Pinheiro, Benvindo Macas, Rita Costa
Emir. J. Food Agric. 2014; 26(8): 693-705
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17066
- Plants and algae species: Promising renewable energy production source
V. Kumar, S. Mohan Jain
Emir. J. Food Agric. 2014; 26(8): 679-692
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.18364
- Spray-drying of coconut treacle into an amorphous powder
J. M. M. A. Jayasundera, A. R. Kulatunga
Emir. J. Food Agric. 2014; 26(8): 672-678
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17581
- Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed
J. Rodríguez-Miranda, C. A. Gomez-Aldapa, J. Castro-Rosas, B. Ramírez-Wong, M. A. Vivar-Vera, I. Morales-Rosas, H. Medrano-Roldan, E. Delgado
Emir. J. Food Agric. 2014; 26(8): 659-671
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17133
- Physicochemical characterization of starch extracted from Malaysian wild yam
(Dioscorea hispida Dennst.)
Airul Ashri, M. Sukeri M. Yusof, M. Suzeren Jamil, Aminah Abdullah, S. Fairus M. Yusoff, M. Nasir M. Arip, Azwan Mat Lazim
Emir. J. Food Agric. 2014; 26(8): 652-658
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i8.17098
- Ethnobotanical records of not yet documented therapeutic effects of some popular Bulgarian medicinal plants
Ekaterina Kozuharova, Niko Benbassat, Ilko Getov
Emir. J. Food Agric. 2014; 26(7): 647-651
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i7.18200
- Gas Chromatography-Mass Spectrometry study of the pulp of Garcinia tinctoria
fruit
Migdalia Arazo, Maivis Hernández, Adonis Bello, David Marrero, Ahmed Al-Shagdari
Emir. J. Food Agric. 2014; 26(7): 643-646
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i7.18199
- Chemical composition of essential oil of Apis mellifera propolis from Falcon State, Venezuela
Nurby Rios, Carlos Yanez, Luis Rojas, Flor Mora, Alfredo Usubillaga, Patricia Vit
Emir. J. Food Agric. 2014; 26(7): 639-642
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i7.18198
Pages: 1...117118119120121122123...174 |
|
