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  1. Phytochemical composition of some common coastal halophytes of the United Arab Emirates
    Iwona Cybulska, Grzegorz Brudecki, Ayah Alassali, Mette Thomsen, J. Jed Brown
    Emir. J. Food Agric. 2014; 26(12): 1046-1056
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19104

  2. The sustainable utilization of saline resources for livestock feed production in arid and semi-arid regions: A model from Pakistan
    Bilquees Gul, Raziuddin Ansari, Haibat Ali, M. Yousuf Adnan, Darrell J. Weber, Brent L. Nielsen, Hans -W. Koyro, M. Ajmal Khan
    Emir. J. Food Agric. 2014; 26(12): 1032-1045
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i12.19102

  3. Date Palm Publication Reviews
    Dennis V. Johnson
    Emir. J. Food Agric. 2014; 26(11): 1028-1031
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18990

  4. Palmiria: An Italian interest group for the study of date palm and other palms
    F. Garbati Pegna
    Emir. J. Food Agric. 2014; 26(11): 1026-1027
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18989

  5. Overview of the Khalifa International Date Palm Awards
    D. V. Johnson
    Emir. J. Food Agric. 2014; 26(11): 1021-1025
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18988

  6. International scientific date palm meetings, 1931 – 2011: A bibliographic study
    D. V. Johnson
    Emir. J. Food Agric. 2014; 26(11): 1014-1020
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.16756

  7. Developing a date industry in Australia
    Dave Reilly, Anita Reilly
    Emir. J. Food Agric. 2014; 26(11): 1000-1013
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18987

  8. Date palm cultivation in India: An overview of activities
    J. J. Shah
    Emir. J. Food Agric. 2014; 26(11): 987-999
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18986

  9. Effect of seasonal variation on arbuscular mycorrhizal fungi associated with date palm
    R. Bouamri, Y. Dalpe, M. N. Serrhini
    Emir. J. Food Agric. 2014; 26(11): 977-986
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18985

  10. Non-destructive measurement of total soluble solid (TSS) content of dates using near infrared (NIR) imaging
    A. Manickavasagan, K. Ganeshmoorthy, M. R. Claereboudt, R. Al-Yahyai, L. Khriji
    Emir. J. Food Agric. 2014; 26(11): 970-976
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18102

  11. Fructose-rich syrup from Ghars cultivar dates (Phoenix dactylifera L.)
    Y. Mimouni, O. Siboukeur, Z. Bayoussef
    Emir. J. Food Agric. 2014; 26(11): 963-969
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.16755

  12. Biochemical attributes of dates at three maturation stages
    Muhammad S. Haider, Iqrar A. Khan, Muhammad J. Jaskani, Summar A. Naqvi, Muhammad M. Khan
    Emir. J. Food Agric. 2014; 26(11): 953-962
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18980

  13. Synthesis and assessment of date palm genetic diversity studies
    Abdullah A. Jaradat
    Emir. J. Food Agric. 2014; 26(11): 934-952
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18977

  14. In vitro selection of abiotic stress tolerant date palm (Phoenix dactylifera L.): A review
    J. M. Al-Khayri, Y. Ibraheem
    Emir. J. Food Agric. 2014; 26(11): 921-933
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i11.18975

  15. Ovarian hydrobursitis in slaughtered female camels (Camelus dromedarius) in Southeast Algeria
    Mohammed Hocine Benaissa, Bernard Faye, Rachid Kaidi
    Emir. J. Food Agric. 2014; 26(10): 915-920
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.17611

  16. Chemical composition of three cultivars of Brazilian beans
    Ornella Maria Porcu, Danniella Xavier
    Emir. J. Food Agric. 2014; 26(10): 907-914
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18825

  17. Genetic and phylogenetic relationships of coconut populations from Amini and Kadmat Islands, Lakshadweep (India)
    M. K. Rajesh, K. Samsudeen, B. A. Jerard, P. Rejusha and Anitha Karun
    Emir. J. Food Agric. 2014; 26(10): 898-906
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18055

  18. Estimation of the water requirements of greenhouse tomato crop using multiple regression models
    A. Juarez-Maldonado, A. Benavides-Mendoza, K. de-Alba-Romenus, A. B. Morales-Diaz
    Emir. J. Food Agric. 2014; 26(10): 885-897
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18270

  19. Hepatoprotective effect of Rosmarinus officinalis and rosmarinic acid on acetaminophen-induced liver damage
    Rodrigo Lucarini, Wagner Antonio Bernardes, Marcos Gomide Tozatti, Ademar Alves da Silva Filho, Marcio Luis Andrade e Silva, Claudia Momo, Antonio Eduardo Miller Crotti, Carlos Henrique Gomes Martins, Wilson Roberto Cunha
    Emir. J. Food Agric. 2014; 26(10): 878-884
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.17836

  20. Molluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata
    M. Quijano, C. Riera-Ruiz, A. Barragan, M. Miranda, T. Orellana, P. Manzano
    Emir. J. Food Agric. 2014; 26(10): 871-877
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18804


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