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  1. Effect of Hibiscus sabdariffa Calices on Dyslipidemia in Obese Adolescents: A Triple-masked Randomized Controlled Trial
    Ali Mohammad Sabzghabaee, Ehsan Ataei, Roya Kelishadi, Alireza Ghannadi, Rasool Soltani, Shirinsadat Badri, Shahin Shirani
    Mater Sociomed. 2013; 25(2): 76-79
    » Abstract » Full-text PDF » doi: 10.5455/msm.2013.25.76-79

  2. Drought-induced changes and recovery of photosynthesis in two bean cultivars
    (Phaseolus vulgaris L.)
    Zlatko S. Zlatev
    Emir. J. Food Agric. 2013; 25(12): 1014-1023
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16734

  3. Physiological responses and membrane integrity in three Vigna genotypes with contrasting drought tolerance
    Paula Scotti-Campos, Anh-Thu Pham-Thi, José N. Semedo, Isabel P. Pais, José C. Ramalho, Maria do Céu Matos
    Emir. J. Food Agric. 2013; 25(12): 1002-1013
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16733

  4. Fluorescence quenching as an indicator of the conformational change of humic
    acids
    T. Jug1 and M. Franko2
    Emir. J. Food Agric. 2013; 25(12): 994-1001
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16737

  5. The uptake of macronutrients by an active silicon accumulator plant growing in two different substrata
    Fernando Reboredo, Fernando Cebola Lidon, Fernanda Pessoa, Maria P. Duarte, Maria J. Silva
    Emir. J. Food Agric. 2013; 25(12): 986-993
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16735

  6. The use of natural zeolites impregnated with zinc and copper ammoniates as carriers of micronutrients in growing vegetables
    L. Moklyachuk, O. Furdychko, V. Strelko, S. Melnichuk, V. Shynkarenko, V. Lokhanska, V. Trykhlib, I. Maletina, N. Iliuk, B. Nikitina
    Emir. J. Food Agric. 2013; 25(12): 980-985
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16736

  7. Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season
    C. Kosma, V. Triantafyllidis, A. Papasavvas, G. Salahas, A. Patakas
    Emir. J. Food Agric. 2013; 25(12): 974-979
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16738

  8. Durum wheat breeding in Mediterranean environments - influence of climatic
    variables on quality traits
    Nuno Pinheiro*
    , Rita Costa, Ana Sofia Almeida, José Coutinho, Conceiçã o Gomes, Benvindo Maçã s
    Emir. J. Food Agric. 2013; 25(12): 962-973
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16732

  9. Effect of sowing date and seeding rate on bread wheat yield and test weight
    under Mediterranean conditions
    Rita Costa*
    , Nuno Pinheiro, Ana Sofia Almeida, Conceiçã o Gomes, José Coutinho, Joã o Coco, Armindo Costa
    and Benvindo Maçã s
    Emir. J. Food Agric. 2013; 25(12): 951-961
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16731

  10. Quality assessment of Arabica and Robusta green and roasted coffees – A rev
    Natalina Cavaco Bicho1
    , Fernando Cebola Lidon2*
    , José Cochicho Ramalho1 and Antó nio Eduardo Leitã o1
    Emir. J. Food Agric. 2013; 25(12): 945-950
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.17290

  11. Impact of human activities on coastal vegetation – A review
    Teresa Calvã o1, 2*
    , Maria Fernanda Pessoa3 and Fernando Cebola Lidon3
    Emir. J. Food Agric. 2013; 25(12): 926-944
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i12.16730

  12. Genotyping and identification of six date palm (Phoenix dactylifera L.) cultivars
    of the Gaza Strip by random amplification of polymorphic DNA
    A. El Kichaoui1
    , M. A. Abu Zayed1 and B. M. Ayesh2*
    Emir. J. Food Agric. 2013; 25(11): 916-925
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15918

  13. Genetic diversity analysis of date palm (Phoenix dactylifera L.) in the Kutch
    region of India using RAPD and ISSR markers
    V. S. Srivashtav, C. V. Kapadia, M. K. Mahatma*, S. K. Jha, S. Jha and T. Ahmad
    Emir. J. Food Agric. 2013; 25(11): 907-915
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14325

  14. Dates as a substitute for added sugar in traditional foods ? A case study with idli
    A. Manickavasagan, T. A. Mathew, Z. H. Al-Attabi, I. M. Al-Zakwani
    Emir. J. Food Agric. 2013; 25(11): 899-906
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.14920

  15. A comparative study between solid and liquid cultures relative to callus growth
    and somatic embryo formation in date palm (Phoenix dactylifera L.) cv. Zaghlool
    Y. Ibraheem*
    , I. Pinker and M. Böhme
    Emir. J. Food Agric. 2013; 25(11): 883-898
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16661

  16. Microbial contaminants of date palm (Phoenix dactylifera L.) in Iraqi tissue
    culture laboratories
    M. H. Abass*
    Emir. J. Food Agric. 2013; 25(11): 875-882
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.15351

  17. Recent achievements in date palm (Phoenix dactylifera L.) micropropagation
    from inflorescence tissues
    L. Abahmane*
    Emir. J. Food Agric. 2013; 25(11): 863-874
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16659

  18. Application of mycorrhizae in sustainable date palm cultivation
    Ghazi N. Al-Karaki
    Emir. J. Food Agric. 2013; 25(11): 854-862
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16499

  19. Phoenix spp. and other ornamental palms in Turkey: The threat from red palm
    weevil and red palm scale insects
    A. Hazir* and H. D. Buyukozturk
    Emir. J. Food Agric. 2013; 25(11): 843-853
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16500

  20. Hybridization in the genus Phoenix: A review
    Muriel Gros-Balthazard*
    Emir. J. Food Agric. 2013; 25(11): 831-842
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i11.16660


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