- Nutritional composition of jujube fruit
Sunil Pareek*
Emir. J. Food Agric. 2013; 25(6): 463-470
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15552
- Azorella trifurcata and Mulinum echegarayii obtained from central region of
Argentina: antibacterial activity of their organic extracts
S. E. Satorres, A. Chiaramello, C. M. Mattana, L. E. Alcaraz, P. C. Rossomando, C. Tonn, A. L. Laciar
Emir. J. Food Agric. 2013; 25(6): 457-462
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.15554
- Phytoremediation potential of Eichhornia crassipes for the treatment of
cadmium in relation with biochemical and water parameters
Aditi R. Borker1
, Ashish V. Mane1*
, Ganesh D. Saratale2, 3* and Girish R. Pathade4
Emir. J. Food Agric. 2013; 25(6): 443-456
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.13970
- Development of transgenic cotton lines harboring a pesticidal gene (cry1Ab)
Ghazanfar Ali Khan, Allah Bakhsh, Munazza Ghazanfar, Shiekh Riazuddin, Tayyab Husnain
Emir. J. Food Agric. 2013; 25(6): 434-442
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.13133
- Formulation and characterization of vegetable oil blends rich in omega –3
fatty acids
R. A. Mostafa1
, Y. G. Moharram2
, R. S. Attia2 and S. A. El?Sharnouby2
Emir. J. Food Agric. 2013; 25(6): 426-433
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.12091
- Impact of drying temperatures and air mass flow rates on the drying
performance of a Parabolic Trough Solar Collector (PTSC) used for
dehydration of apricots
M. Hanif1*
, M. Rahman1
, M. Khan2
, M. Aamir1
, M. Ramzan1
, M. Amin1 and I. A. Mari3
Emir. J. Food Agric. 2013; 25(6): 418-425
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.13739
- Determination of the quality of cheese “Chihuahua” type: Sensory and
physicochemical approaches
J. G. Gamboa Alvarado1
, D. Rojas Almaraz1
, L. G. Ramó n Canul3 and E. J. Ramírez Rivera2*
Emir. J. Food Agric. 2013; 25(6): 409-417
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i6.12496
- Monitoring of monthly SCC in she-camel in relation to milking practice,
udder status and microbiological contamination of milk
Saeed K. Saleh1, 2*
, Ghamri Al-Ramadhan1 and Bernard Faye1, 3
Emir. J. Food Agric. 2013; 25(5): 403-408
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.15512
- Effect of Cameline Nisin isolated from Lactococcus lactis sub sp. lactis on
Staphylococcus aureus sp.
Amina Siboukeur* and Oumelkheir Siboukeur
Emir. J. Food Agric. 2013; 25(5): 398-402
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.15511
- Evaluation of oil-resin activity of Copaifera sp. on gastric emptying in Rattus
novergicus
Camila M. A. Vilanova1*
, Sahâmia M. Ribeiro1
, Rodolfo C. S. Machado1
, Salatiel M. Vieira1
, Sidney G. de
Lima2
, Paulo H. M. Nunes3 and Maria C. C. Martins3
Emir. J. Food Agric. 2013; 25(5): 394-397
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.15510
- Vermicompost management: An alternative to meet the water and nutritive demands of tomato under greenhouse conditions
A. Moreno-Reséndez, E. Carreó n-Saldivar, N. Rodríguez-Dimas, J. L. Reyes-Carrillo, P. Cano-Ríos, J. Vásquez-Arroyo, U. Figueroa-Viramontes
Emir. J. Food Agric. 2013; 25(5): 385-393
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.13054
- Developing Vegetation Health Index from biophysical variables derived
using MODIS satellite data in the Trans-Gangetic plains of India
Rahul Tripathi1*
, R. N. Sahoo2
, V. K. Gupta2
, V. K. Sehgal2 and P. M. Sahoo3
Emir. J. Food Agric. 2013; 25(5): 376-384
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.11580
- Development and evaluation of Modified Atmosphere (MA) packages
employing lamination technique for Royal Delicious apple
S. Mangaraj1*
, T. K. Goswami2
, S. K. Giri1
, P. Chandra1 and R. K. Pajnoo1
Emir. J. Food Agric. 2013; 25(5): 358-375
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.11597
- Management of rice blast disease (Pyricularia oryzae) using formulated
bacterial consortium
Y. Suryadi1
, D. N. Susilowati1
, E. Riana2 and N. R. Mubarik2
Emir. J. Food Agric. 2013; 25(5): 349-357
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.12564
- Phytase production by Candida melibiosica 2491 alkalophylic strain
Danail Georgiev1
, Velichka Gotcheva2
, Angel Angelov2
, Aleksandar Slavchev3* and Stoyanka Gargova2
Emir. J. Food Agric. 2013; 25(5): 342-348
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.13633
- Physicochemical characterization and sensory profile of 7 principal Tunisian
date cultivars
H. Ben Ismaïl1*
, N. Djendoubi1
, A. Kodia1
, D. Ben Hassine1 and M. Ben Slama2
Emir. J. Food Agric. 2013; 25(5): 331-341
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.12396
- Utilization of some vegetable oil blends rich in omega-3 fatty acids:
Biological evaluation
R. A. Mostafa1
, Y. G. Moharram2
, R. S. Attia2 and S. A. El?Sharnouby2
Emir. J. Food Agric. 2013; 25(5): 320-330
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i5.12092
- Assessment of glomerular filtration rate in normally hydrated and
dehydrated dromedary camel by plasma exogenous creatinine clearance test
Asma Kamili1*
, Mohammed Bengoumi2
, Mohamed Oukessou3
, Bernard Faye4 and Hervé P. Lefebvre5
Emir. J. Food Agric. 2013; 25(4): 314-319
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15501
- Thermophysiological study in lactating and dry camels (Camelus
dromedarius) under summer conditions
Emad M. Samara*, M. Ayadi, A. A. AL-Haidary and R. S. Aljumaah
Emir. J. Food Agric. 2013; 25(4): 308-313
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15500
- Effects of storage temperature and time on fecal progesterone concentration
in camel (Camelus dromedarius)
Meriem Fatnassi*
, Mohamed Hammadi and Touhami Khorchani
Emir. J. Food Agric. 2013; 25(4): 301-307
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i4.15499
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