ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 



  1. Market sustainability analysis of jenny milk cosmetics
    C. Cosentino*, P. Freschi, R. Paolino and V. Valentini
    Emir. J. Food Agric. 2013; 25(8): 635-640
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16093

  2. Classification of Maghrebi camels (Camelus dromedarius) according to their
    tribal affiliation and body traits in southern Tunisia

    Mohamed Chniter, Mohamed Hammadi, Touhami Khorchani, Riadh Krit, Abdelkader Benwahada, Mohamed Ben Hamouda
    Emir. J. Food Agric. 2013; 25(8): 625-634
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16096

  3. Seasonal and physiological variation of gross composition of camel milk in
    Saudi Arabia

    Abdelgadir M. Musaad1
    , Bernard Faye1, 2 * and Sallal E. Al-Mutairi1
    Emir. J. Food Agric. 2013; 25(8): 618-624
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16095

  4. Comparison of sample preparation for the isolation of Listeria species in naturally contaminated catfish and tilapia samples
    Titik Budiati, Gulam Rusul, Wan Nadiah Wan-Abdullah, Yahya Mat Arip, Rosma Ahmad
    Emir. J. Food Agric. 2013; 25(8): 613-617
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15063

  5. Effects of fish oil on the production performances, polyunsaturated fatty
    acids and cholesterol levels of yolk in hens

    Ahmed Ali Saleh*
    Emir. J. Food Agric. 2013; 25(8): 605-612
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14005

  6. Genetic variation between Xylocarpus spp. (Meliaceae) as revealed by
    Random Amplified Polymorphic DNA (RAPD) markers

    Umesh R. Pawar, Jitha Baskaran, I. Paul Ajithkumar, Rajaram Panneerselvam*
    Emir. J. Food Agric. 2013; 25(8): 597-604
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15403

  7. Microbiological quality and safety of dietary supplements sold in Saudi
    Arabia

    Sulaiman O. Aljaloud1
    , Salam A. Ibrahim1*
    , Angela M. Fraser2
    , Tammy Song3 and Abolghasem Shahbazi4
    Emir. J. Food Agric. 2013; 25(8): 593-596
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.16092

  8. Studies on preparation and preservation of lemongrass (Cymbopogon
    flexuosus (Steud) Wats) powder for tea

    P. B. Lonkar1
    , U. D. Chavan1
    , V. D. Pawar1*
    , V. V Bansode2 and R. Amarowicz3
    Emir. J. Food Agric. 2013; 25(8): 585-592
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15218

  9. Effects of sugar type and concentration on the characteristics of fermented
    turi (Sesbania grandiflora (L.) Poir) milk

    Sutikno*
    , Samsul Rizal and Marniza
    Emir. J. Food Agric. 2013; 25(8): 576-584
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.15062

  10. Optimization of processing parameters for extraction of total, insoluble and
    soluble dietary fibers of defatted rice bran

    Cheickna Daou, Hui Zhang
    Emir. J. Food Agric. 2013; 25(8): 562-575
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i8.14513

  11. Farming and risk attitude
    O. J. Bergfjord
    Emir. J. Food Agric. 2013; 25(7): 555-561
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13584

  12. Effects of a phytogenic feed additive on growth performance, selected blood
    criteria and jejunal morphology in broiler chickens

    Abdulkarim A. Amad1*
    , K. R. Wendler2 and J. Zentek3
    Emir. J. Food Agric. 2013; 25(7): 549-554
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12364

  13. Morphometric studies on adult double humped camel of Ladakh, India
    Dil M. Makhdoomi1*
    , Mohsin A. Gazi1
    , Showkat ul Nabi1 and Shakeel Ahmed2
    Emir. J. Food Agric. 2013; 25(7): 544-548
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15999

  14. Pentacyclic triterpenoids with antimicrobial activity from the leaves of
    Vernonanthura patens (Asteraceae)

    Patricia I. Manzano, Migdalia Miranda, Juan Abreu-Payrol, Mario Silva, Olov Sterner, Esther L. Peralta
    Emir. J. Food Agric. 2013; 25(7): 539-543
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15989

  15. Cryopreservation of Dendrobium sonia-28 using an alternative method of
    PVS2 droplet freezing

    Ranjetta Poobathy, Norsyafizatul Izwa, Advina L. Julkifle, Sreeramanan Subramaniam*
    Emir. J. Food Agric. 2013; 25(7): 531-538
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15988

  16. Dissuasive effect of an aqueous extract from Enterolobium cyclocarpum
    (Jacq) Griseb on the drywood termite Incisitermes marginipennis
    (Isoptera:Kalotermitidae) (Latreille)

    David Raya-González, Rosa E. Martínez-Muñ oz, Oscar A. Ron-Echeverría, Alberto Flores-García,
    Lourdes I. Macias-Rodríguez and Mauro M. Martínez-Pacheco
    Emir. J. Food Agric. 2013; 25(7): 524-530
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.15987

  17. Effects of scale and skin on chemical and sensory quality of marinated sea bass
    filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4ºC

    Yunus Alparslan*
    , Tacnur Baygar, Hatice Hasanhocaoğlu and Cansu Metin
    Emir. J. Food Agric. 2013; 25(7): 516-523
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12666

  18. Development of a non-commercial sugar-free barbecue sauce
    F. Aramouni1
    , T. Herald2 and M. Abu Ghoush3*
    Emir. J. Food Agric. 2013; 25(7): 509-515
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.14466

  19. Millets: Nutritional composition, some health benefits and processing - A
    Review

    Issoufou Amadou1*
    , Mahamadou E. Gounga2 and Guo-Wei Le1
    Emir. J. Food Agric. 2013; 25(7): 501-508
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.12045

  20. Seed composition of two chia (Salvia hispanica L.) genotypes which differ in
    seed color

    Ricardo Ayerza (h)1, 2*
    Emir. J. Food Agric. 2013; 25(7): 495-500
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v25i7.13569



Pages: 1...60616263646566...141



Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Author Tools
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.