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  1. Mental control: how do adolescents protect their subjective well-being?
    Ali Eryılmaz
    Dusunen Adam. 2012; 25(1): 27-34
    » Abstract » Full-text PDF

  2. Accuracy of WISC-R and Raven Standard Progressive Matrices Tests in mathematical success of children with ADHD
    Şebnem Soysal, Seda Tan, Seçil Aldemir
    Dusunen Adam. 2012; 25(1): 17-26
    » Abstract » Full-text PDF

  3. The reliability and validity study of Psychological Screening Test for Adolescents (PSTA)
    Kültegin Ögel, Gülşah Karadayı, Gülçin Şenyuva, Habil Kanoğlu
    Dusunen Adam. 2012; 25(1): 8-16
    » Abstract » Full-text PDF

  4. Pharmacopsychosocial Treatment of Opioid Dependence: Harm Reduction, Palliation, or Simply Good Medical Practice?
    Peter R. Martin, A.J. Reid Finlayson
    Dusunen Adam. 2012; 25(1): 1-7
    » Abstract » Full-text PDF

  5. Adaptation strategy of barley plants to UV-B radiation
    Elena A. Kravets1?*
    , Liubov B. Zelena2?
    , Elena P. Zabara3 and Ya. B. Blume1
    Emir. J. Food Agric. 2012; 24(6): 632-645
    » Abstract » Full-text PDF

  6. Natural variation in UV-B protection amongst Arabidopsis thaliana
    accessions

    Dilip K. Biswas1, 2 and Marcel A. K. Jansen1*
    Emir. J. Food Agric. 2012; 24(6): 621-631
    » Abstract » Full-text PDF

  7. Modification of UV-B radiation effect on Crepis capillaris by antioxidant and
    environmental conditions

    Vida Ran?elien?* and Regina Vy?niauskien?
    Emir. J. Food Agric. 2012; 24(6): 614-620
    » Abstract » Full-text PDF

  8. Differences in antioxidant mechanisms in grapevines subjected to drought
    and enhanced UV-B radiation

    Giorgos Doupis1
    , Kostas Chartzoulakis1 and Angelos Patakas2*
    Emir. J. Food Agric. 2012; 24(6): 607-613
    » Abstract » Full-text PDF

  9. Existing antioxidant levels are more important in acclimation to
    supplemental UV-B irradiation than inducible ones: Studies with high light
    pretreated tobacco leaves

    Petra Majer* and É va Hideg
    Emir. J. Food Agric. 2012; 24(6): 598-606
    » Abstract » Full-text PDF

  10. Prospects of UV radiation for application in postharvest technology
    Carlos Ribeiro*
    , Joã o Canada and Bartolomeu Alvarenga
    Emir. J. Food Agric. 2012; 24(6): 586-597
    » Abstract » Full-text PDF

  11. Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.)
    Tja?a Jug1* and Denis Rusjan2
    Emir. J. Food Agric. 2012; 24(6): 576-585
    » Abstract » Full-text PDF

  12. Influence of enhanced UV-B radiation on wheat production in relation with
    abiotic, biotic and socioeconomics constraints

    Rita Costa*
    , Nuno Pinheiro, Ana Sofia Almeida and Benvindo Maçã s
    Emir. J. Food Agric. 2012; 24(6): 565-575
    » Abstract » Full-text PDF

  13. Cytoskeleton-mediated signalling pathways in UV-B perception by plant cell
    Yu. A. Krasylenko, Alla I. Yemets and Ya. B. Blume*
    Emir. J. Food Agric. 2012; 24(6): 557-564
    » Abstract » Full-text PDF

  14. Impact of UV-B radiation on photosynthesis – an overview
    Fernando J. C. Lidon1*
    , Fernando H. Reboredo1
    , Antó nio E. Leitã o2
    , Maria Manuela A. Silva3
    , Maria
    Paula Duarte1 and José C. Ramalho2
    Emir. J. Food Agric. 2012; 24(6): 546-556
    » Abstract » Full-text PDF

  15. Algae and aquatic macrophytes responses to cope to ultraviolet
    radiation – a Review

    Maria Fernanda Pessoa*
    Emir. J. Food Agric. 2012; 24(6): 527-545
    » Abstract » Full-text PDF

  16. Harmful effects of UV radiation in Algae and aquatic macrophytes – A
    review

    Maria Fernanda Pessoa*
    Emir. J. Food Agric. 2012; 24(6): 510-526
    » Abstract » Full-text PDF

  17. UV-B radiation effects on terrestrial plants – A perspective
    Fernando Reboredo* and Fernando J. C. Lidon
    Emir. J. Food Agric. 2012; 24(6): 502-509
    » Abstract » Full-text PDF

  18. Plant physiological responses to UV-B radiation
    Zlatko S. Zlatev, Fernando J. C. Lidon, M. Kaimakanova
    Emir. J. Food Agric. 2012; 24(6): 481-501
    » Abstract » Full-text PDF

  19. UV-B radiation: “When does the stressor cause stress?”
    Marcel A. K. Jansen1
    , É va Hideg2 and Fernando J. C. Lidon3
    Emir. J. Food Agric. 2012; 24(6): -
    » Abstract » Full-text PDF

  20. Dates: Production, Processing, Food, and Medicinal Values
    Dennis V. Johnson
    Emir. J. Food Agric. 2012; 24(5): 480-
    » Abstract » Full-text PDF



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