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  1. Teknoloji Destekli Matematik Eğitimi-1: Gelişmeler, Politikalar ve Stratejiler
    Yaşar Ersoy
    EEO. 2003; 2(1): 18-27
    » Abstract » Full-text PDF

  2. Elementary School Principals’ Perceptions and Performance about Transformational Leadership
    Sadegül Akbaba Altun
    EEO. 2003; 2(1): 10-17
    » Abstract » Full-text PDF

  3. A Study on Teacher Burnout with a Group of Primary School Teachers
    Ayşe Yıldız Kırılmaz , Ümit Çelen , Nilgün Sarp
    EEO. 2003; 2(1): 2-9
    » Abstract » Full-text PDF

  4. Editorial
    Petek Aşkar
    EEO. 2003; 2(1): 1-
    » Abstract » Full-text PDF

  5. Urban agricultural production: heavy metal contamination of Amaranthus cruentus L. grown on domestic refuse landfill soils in Ibadan, Nigeria
    Ogunyemi Sola Rasheed O. Awodoyin, Taliat Opadeji
    Emir. J. Food Agric. 2003; 15(2): 87-94
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5009

  6. Heat transfer in an ultrasonic processing cell: Preliminary measurements
    Talal Yusaf, David R.Buttsworth, Hilton C. Deeth
    Emir. J. Food Agric. 2003; 15(2): 80-86
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5008

  7. HACCP in Iranian Caviar
    Yazdan Moradi
    Emir. J. Food Agric. 2003; 15(2): 72-79
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5007

  8. Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
    Morsi El Soda, N. Ahmed, N. Omran, G. Osman, A. Morsi
    Emir. J. Food Agric. 2003; 15(2): 51-71
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5006

  9. Evaluation of nutritional status of United Arab Emirates University female students
    Abdelhamid Kerkadi
    Emir. J. Food Agric. 2003; 15(2): 42-50
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5005

  10. Oral Supplementation of L-Arginine in Patients with Severe Chronic Obstructive Pulmonary Disease (COPD)
    R. F. Tayyem, H. R.Takruri, N.A. Shroof
    Emir. J. Food Agric. 2003; 15(2): 29-41
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5004

  11. Biotechnology in agriculture and food systems: an example of science and society at a crossroad
    Michael J. Burke
    Emir. J. Food Agric. 2003; 15(2): 17-28
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5003

  12. Linking food systems to human nutrition needs: the nutrition transition in the United Arab Emirates
    K. S. Kubena
    Emir. J. Food Agric. 2003; 15(2): 1-16
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5002


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