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  1. Some social and dietary factors associated with obesity among adults in Egypt
    A.O. Darwish, E.K. Amine, A.K. Amine, M.E. El-Prince, M.H. Khalil, A.A. Sarhan, H.E. Ali
    Emir. J. Food Agric. 1994; 6(1): 237-245
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5344

  2. Factors affecting the prevalence of obesity among Saudi college female students
    R.A. Al-Shagrawi, A. Albadar, E.A. El-Hag
    Emir. J. Food Agric. 1994; 6(1): 227-236
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5343

  3. Obesity in Labanon
    N. Baba
    Emir. J. Food Agric. 1994; 6(1): 218-226
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5342

  4. Obesity in Saudi Arabia: An overview
    K.A. Madani, R.H. Khashoggi
    Emir. J. Food Agric. 1994; 6(1): 209-217
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5340

  5. Obesity: Do carbohydrates make you fat?
    K.J. Acheson
    Emir. J. Food Agric. 1994; 6(1): 201-208
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5339

  6. Risk factors for cardiovascular disease among women attending health centers in Qatar
    A.O. Musaiger, F.A. Al-Khalaf, N.E. Shahbeek
    Emir. J. Food Agric. 1994; 6(1): 188-200
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5338

  7. Prevalence of cardiovascular disease risk factor among Bahraini adults: A pilot study
    A.O. Musaiger, K.A. Al-Roomi
    Emir. J. Food Agric. 1994; 6(1): 175-187
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5337

  8. An exploratory review on the attitudes and perception of key health workers on health promotion and health education in UAE
    S.A.M. Bin Ishaq
    Emir. J. Food Agric. 1994; 6(1): 165-174
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5336

  9. Trends in cancer mortality during 1989-1992 in UAE
    A. Bener, A.O. Musaiger, M.Y. Cheema, A. Shalabi, M.S. Hussein
    Emir. J. Food Agric. 1994; 6(1): 156-164
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5335

  10. Nutrition and chronic diseases in Jordan
    H.R.H. Takruri
    Emir. J. Food Agric. 1994; 6(1): 141-155
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5334

  11. Trends in nutrition related chronic diseases in Qatar: A call for action
    A.S. Hassan
    Emir. J. Food Agric. 1994; 6(1): 128-140
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5333

  12. Trends in chronic diseases in Kuwait
    Z. Al- Moussa
    Emir. J. Food Agric. 1994; 6(1): 113-127
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5332

  13. Diet-related non-communicable diseases in Saudi Arabia
    A.A. Al-Shoshan
    Emir. J. Food Agric. 1994; 6(1): 100-112
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5331

  14. Cardiovascular disease in UAE: An overview
    A.O. Musaiger, A. Bener, S.A.M. Bin-Ishaq and H. Al-Hosani
    Emir. J. Food Agric. 1994; 6(1): 86-99
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5330

  15. Nutrition as a risk factor for chronic disease: Lessons from the United States
    P.L. Pellett
    Emir. J. Food Agric. 1994; 6(1): 36-85
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5329

  16. Changes in food consumption in the Arab countries
    S.S. Miladi
    Emir. J. Food Agric. 1994; 6(1): 20-35
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5328

  17. ? Chronic diseases in the Eastern Mediterranean Region: An Overview
    A. Alwan
    Emir. J. Food Agric. 1994; 6(1): 6-19
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v6i1.5327


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