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  1. Priliminary evaluation of cucurbits for resistance to the yellowing and stunting disorder
    Ahmed A. Hassan, Hassan H. Al-Masri
    Emir. J. Food Agric. 1990; 2(1): 125-`130
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5028

  2. Cytokinins for alleviating yellowing and stunting of cucurbits
    Ahmed A. Rahman Almassoom, I.M. Gharib
    Emir. J. Food Agric. 1990; 2(1): 123-124
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5027

  3. The performance of potato and fababeen when grown in association or as sole crops under two irrigation methods with and without P and K addition
    N.I. Haddad, R.K. Sharaiha, B.I. Hattar, M.R. Shatanawi
    Emir. J. Food Agric. 1990; 2(1): 99-119
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5026

  4. The effect of water regimes on corn and wheat production
    A.M. Al-Omran
    Emir. J. Food Agric. 1990; 2(1): 80-96
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5025

  5. Variability and interrelations of grain yield and its components in Lablab beans (Lablab purpureus L.)
    A.E.S. Ibrahim, R.S. Modawi, A.A. Ahmed
    Emir. J. Food Agric. 1990; 2(1): 64-79
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5024

  6. Germination of'Klabi' apricot seeds as affected by gibberellic acid and thiourea and promalin
    F.A. Shatat
    Emir. J. Food Agric. 1990; 2(1): 50-63
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5023

  7. Processing Tomato cultivar evaluation in Al-Ain, UAE
    Ahmed A. Hassan, Mansour S. Wafi and Mohammed R. Shahin
    Emir. J. Food Agric. 1990; 2(1): 37-49
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5022

  8. Yield and Quality of Squash cv "Victoria" as affected by mulches in presence of water melon mosaic virus-2 (WMV-2)
    M.A. Suwwan, A.M. Al-Musa, M. Akkawi, A. Mansour
    Emir. J. Food Agric. 1990; 2(1): 17-36
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.5012

  9. A review of a yellowing and stunting disorder of Cucurbits in the United Arab Emirates
    Ahmed A. Hassan, James E. Duffus
    Emir. J. Food Agric. 1990; 2(1): 1-16
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v2i1.4989

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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.