Articles from Emirates Journal of Food and AgricultureArticles published in 2014
- Hepatoprotective effect of Rosmarinus officinalis and rosmarinic acid on acetaminophen-induced liver damage
Rodrigo Lucarini, Wagner Antonio Bernardes, Marcos Gomide Tozatti, Ademar Alves da Silva Filho, Marcio Luis Andrade e Silva, Claudia Momo, Antonio Eduardo Miller Crotti, Carlos Henrique Gomes Martins, Wilson Roberto Cunha
Emir. J. Food Agric. 2014; 26(10): 878-884
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.17836
- Molluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata
M. Quijano, C. Riera-Ruiz, A. Barragan, M. Miranda, T. Orellana, P. Manzano
Emir. J. Food Agric. 2014; 26(10): 871-877
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18804
- Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast
Lamine Samagaci, Honore G. Ouattara, Bernadette G. Goualie, Sebastien L. Niamke
Emir. J. Food Agric. 2014; 26(10): 861-870
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18114
- Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students
A. S. Al Dhaheri, A. K. Al Maawali, L. C. Laleye, S. A. Washi
Emir. J. Food Agric. 2014; 26(10): 853-860
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18801
- Genotypic, grain morphological and locality variation in rice phytate content and phytase activity
H. H. Lee, C. F. J. Bong, S. P. Loh, S. R. Sarbini, P. H. Yiu
Emir. J. Food Agric. 2014; 26(10): 844-852
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.18503
- Development of a mayonnaise with chitosan as natural antioxidant
Mario Garcia, Yanisleidi Silva, Alicia Casariego
Emir. J. Food Agric. 2014; 26(10): 835-843
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i10.17867
- Physiological effects of endophyte-infected perennial ryegrass straw on female camels in the Middle East
K. O. Alabdouli, L. L. Blythe, J. M. Duringer, A. Elkhouly, A. Kassab, M. Askar, E. E. Mohammed, A. Al-Juboori, A. M. Craig
Emir. J. Food Agric. 2014; 26(1): 82-92
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.16473
- Microscopical analysis of in vitro Mokara Broga Giant orchid's PLBs
Jessica Jeyanthi James Antony, Jeevandran Sundarasekar, Xavier Rathinam, Kasi Marimuthu and Sreeramanan Subramaniam
Emir. J. Food Agric. 2014; 26(1): 73-81
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.17447
- Growth suppression of legumes in pyriproxyfen stressed soils:
A comparative study
Munees Ahemad
Emir. J. Food Agric. 2014; 26(1): 66-72
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.15463
- Difference on ITS regions among Yacon genotypes and Smallanthus spp.
Jana Ziarovska, Eloy Fernandez Cusimamani, Daniela Russo and Luigi Milella
Emir. J. Food Agric. 2014; 26(1): 60-65
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.16667
- Production and characterization of cellulolytic enzymes by isolated
Klebsiella sp. PRW-1 using agricultural waste biomass
P. R. Waghmare, S. D. Kshirsagar, R. G. Saratale, S. P. Govindwar and G. D. Saratale
Emir. J. Food Agric. 2014; 26(1): 44-59
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.15296
- Genetic analysis of three Amaranth species using ISSR markers
V. Stefunova, M. Bezo, M. Labajova and S. Senkova
Emir. J. Food Agric. 2014; 26(1): 35-43
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.15911
- Drought tolerance, phosphorus efficiency and yield characters of upland rice
lines
Yugi R. Ahadiyat, Ponendi Hidayat and Untung Susanto
Emir. J. Food Agric. 2014; 26(1): 25-34
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.14417
- Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): An alternative forage crop
I. Kakabouki, D. Bilalis, A. Karkanis, G. Zervas, E. Tsiplakou, D. Hela
Emir. J. Food Agric. 2014; 26(1): 18-24
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.16831
- Application of colour parameters for assessing the quality of Arabica and
Robusta green coffee
Natalina Conceicao Bicho, Antonio Eduardo Leitao, Jose Cochicho Ramalho and Fernando Cebola Lidon
Emir. J. Food Agric. 2014; 26(1): 09-17
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.17190
- Development and quality assessment of new drinks combining sweet and
sour pomegranate juices
Faten Zaouay, Hounaida Hadj Salem, Rahma Labidi, Messaoud Mars
Emir. J. Food Agric. 2014; 26(1): 01-08
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i1.14838
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