Articles from Emirates Journal of Food and AgricultureArticles published in 2014
- Morphological diversities and eco-geographical structuring of Ethiopian camel (Camelus dromedarius) populations
T. Yosef, K. Kefelegn, Y. K. Mohammed, U. Mengistu, A. Solomon, D. Tadelle, J. Han
Emir. J. Food Agric. 2014; 26(4): 371-389
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17021
- Comparison of dairy performances between dromedaries, bactrian and crossbred camels in the conditions of South Kazakhstan
Moldir Nurseitova, Gaukhar Konuspayeva, Stefan Jurjanz
Emir. J. Food Agric. 2014; 26(4): 366-370
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17271
- Camel milk value chain in Northern Saudi Arabia
Bernard Faye1, 2*
, Hassani Madani2 and Sageed A. H. El-Rouili1
Emir. J. Food Agric. 2014; 26(4): 359-365
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17278
- Some parameters to process camel milk into cheese
Gaukhar Konuspayeva, Benedicte Camier, Frederic Gaucheron, Bernard Faye
Emir. J. Food Agric. 2014; 26(4): 354-358
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17277
- Some lipid components of the camel milk and blood in intensive farm in
Saudi Arabia
Gaukhar Konuspayeva1, 2*
, Bernard Faye1, 3 and Abdelgadir Mussaad1
Emir. J. Food Agric. 2014; 26(4): 349-353
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17276
- Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk
Bernard Faye, Ossamah Althamma, Abdelgadir Musaad, Gaukhar Konuspayeva, Mohammed Bengoumi
Emir. J. Food Agric. 2014; 26(4): 342-348
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17272
- Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk
Wafa I. A. Babiker, Ibtisam E. M. El-Zubeir
Emir. J. Food Agric. 2014; 26(4): 333-341
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17664
- Microflora identification of fresh and fermented camel milk from Kazakhstan
Shynar Akhmetsadykova, Almagul Baubekova, Gaukhar Konuspayeva, Nurlan Akhmetsadykov, Gerard Loiseau
Emir. J. Food Agric. 2014; 26(4): 327-332
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.17641
- Nutritional value and sanitary evaluation of raw Camel's milk
Ahmed Abdel-Hameid Ahmed, Rasha Galal Sayed and Mohammed Sayed
Emir. J. Food Agric. 2014; 26(4): 317-326
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.16158
- Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
El Hatmi Halima, Jrad Zeineb, Khorchani Touhami, Dary Annie, Girardet Jean-Michel
Emir. J. Food Agric. 2014; 26(4): 309-316
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v26i4.16178
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