Articles from Emirates Journal of Food and AgricultureArticles published in 2017
- Timing and rates of application of NAA as blossom and fruitlet chemical thinner on apple cv. ˈBraeburnˈ
Mladen Fruk, Marko Vukovi& 263;, Mushtaque Ahmed Jatoi, Goran Fruk, Josip Buhin, Tomislav Jemri& 263;
Emir. J. Food Agric. 2017; 29(2): 156-162
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-910
- Estimation of Antioxidant Activity of Different Mixed Herbal Infusions using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics
Aikaterini Venetsanou, Eirini Anastasaki, Chrysavgi Gardeli, Petros A Tarantilis, Christos S Pappas
Emir. J. Food Agric. 2017; 29(2): 149-155
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1670
- Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions
JOSE MANUEL PINEDO-ESPINOZA, CESAR LEOBARDO AGUIRRE-MANCILLA, RUBÉN JIMÉNEZ-ALVARADO, JUAN CARLOS RAYA-PÉREZ, GABRIEL ITURRIAGA de la FUENTE, JUAN GABRIEL RAMÍREZ-PIMENTEL, ALMA DELIA HERNÁNDEZ-FUENTES
Emir. J. Food Agric. 2017; 29(2): 138-148
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1324
- Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition
Phan Nhut Nam, Phan Thi Kim Lien, Tran Thanh Hoa, Chatain Mai H& 432;& 417;ng, Dao Thien
Emir. J. Food Agric. 2017; 29(2): 131-137
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-05-559
- NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts
Xiaokun Yan, Runqiang Yang, Xiaolin Jin, Zhenxin Gu
Emir. J. Food Agric. 2017; 29(2): 123-130
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-758
- Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime
Ramsés Ramón González-Estrada, Felipe de Jesus Ascencio-Valle, Juan Arturo Ragazzo-Sánchez, Montserrat Calderon-Santoyo
Emir. J. Food Agric. 2017; 29(2): 114-122
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1273
- Effects of different light quality on growth, photosynthetic characteristic and chloroplast ultrastructure of upland cotton (Gossypium hirsutum L.) seedlings
Huimin Li, Canming Tang, Zhigang Xu
Emir. J. Food Agric. 2017; 29(2): 104-113
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1387
- Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus edulis
Marijana Kosani& 263;, Branislav Rankovi& 263;, Aleksandar Ran& 269;i& 263;, Tatjana Stanojkovi& 263;
Emir. J. Food Agric. 2017; 29(2): 98-103
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-06-656
- Thermo-tolerance and heat shock protein of Escherichia coli ATCC 25922 under thermal stress using test cell method
Rui Li, Yage Shi, Bo Ling, Teng Cheng, Zhi Huang, Shaojin Wang
Emir. J. Food Agric. 2017; 29(2): 91-97
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-978
- Citrullus colocynthis (L.) Schrad. (colocynth): Biotechnological perspectives
Jaime A. Teixeira da Silva, Abdullah I. Hussain
Emir. J. Food Agric. 2017; 29(2): 83-90
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1764
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