Articles from Emirates Journal of Food and AgricultureArticles published in 2016
- Mathematical modeling as a tool for determination of tendencies in changes of humus concentration in soil of arable lands
Lidiya Moklyachuk, Igor Yatsuk, Oleksandr Mokliachuk, Larissa Plaksiuk
Emir. J. Food Agric. 2016; 28(6): 438-448
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-348
- Characterization of local geochemical anomalies in soils and stream sediments for improving land-use planning: A case study from Nisa, Portugal
Ana Rita Ferreira, Sofia Barbosa, José António Almeida
Emir. J. Food Agric. 2016; 28(6): 425-437
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-347
- Agricultural practices and geostatistical evaluation of nitrate pollution of groundwater in the Júcar River Basin District, Spain
David Ferreira, José António Almeida, Maria Simões, Miguel Pérez-Martin
Emir. J. Food Agric. 2016; 28(6): 415-424
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-346
- Pomegranate physiological responses to partial root drying under field conditions
Basile Noitsakis, Antigoni Chouzouri, Lamprini Papa, Angelos Patakas
Emir. J. Food Agric. 2016; 28(6): 410-414
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-343
- Nutrient accumulation in bean and fruit from irrigated and non-irrigated Coffea canephora cv. Conilon
André Monzoli Covre, Weverton Pereira Rodrigues, Henrique Duarte Vieira, Heder Braun, José Ramalho, Fábio Luiz Partelli
Emir. J. Food Agric. 2016; 28(6): 402-409
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-341
- LETTUCE GROWTH IN EXTREME CONDITIONS
Tjasa Jug, Ber Slamic
Emir. J. Food Agric. 2016; 28(6): 398-401
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-340
- Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture
Ana Bagulho, André Monho, Ana Sofia Almeida, Rita Costa, José Moreira, Isabel Pais, Paula Scotti, José Coutinho, Benvindo Maçãs
Emir. J. Food Agric. 2016; 28(6): 389-397
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-339
- Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis
Maria Pessoa, Paula Campos, Isabel Pais, Ana Feteiro, Daniela Canuto, Manuela Simões, Joao Pelica, Ines Pataco, Vania Ribeiro, Fernando Reboredo, José Ramalho, Fernando Lidon
Emir. J. Food Agric. 2016; 28(6): 381-388
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-338
- Differential susceptibility of Morettini pears to blue mold caused by Penicillium expansum
Claudia Sanchez, Carmo Serrano, Maria Oliveira, Paula Vasilenko, Mário Santos, Rui Sousa
Emir. J. Food Agric. 2016; 28(6): 374-380
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-337
- Food preservatives An overview on applications and side effects
Maria Manuela Silva, Fernando Lidon
Emir. J. Food Agric. 2016; 28(6): 366-373
» Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-04-351
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