Articles from Emirates Journal of Food and AgricultureArticles published in 2015
- Low vs high “water footprint assessment” diet in milk production: A comparison between triticale and corn silage based diets
C. Cosentino, F. Adduci, M. Musto, R. Paolino, P. Freschi, G. Pecora, C. D'Adamo and V. Valentini
Emir. J. Food Agric. 2015; 27(3): 312-317
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19226
- Towards a basic understanding of the properties of camel blood in response to exercise
Roland Auer, Andreas Gleiß, Ursula Windberger
Emir. J. Food Agric. 2015; 27(3): 302-311
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18515
- Growth, rumen development and meat quality in lambs of Blackhead Pleven breed, weaned at 25 and 70 days of age
Miroslav Simeonov, Nikolai Todorov, Krum Nedelkov, Stefan Ribarski, Teodora Popova, David Yovchev, Atanas Kirilov and Ina Stoicheva
Emir. J. Food Agric. 2015; 27(3): 291-301
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18903
- Genetic diversity assessment of common winter wheat (Triticum aestivum L.) genotypes
Gergana Desheva and Bozhidar Kyosev
Emir. J. Food Agric. 2015; 27(3): 283-290
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19799
- Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits
M. Z. Islam, M. M. Hoque, S. M. Asif-Ul-Alam and K. Monalisa
Emir. J. Food Agric. 2015; 27(3): 275-282
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18624
- The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia
Noorasmah Saupi, Muta Harah Zakaria, Japar Sidik Bujang and Aziz Arshad
Emir. J. Food Agric. 2015; 27(3): 266-274
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.16876
- The shoot dry matter accumulation and vertical distribution of soybean yield or yield components in response to light enrichment and shading
Liu Bing, Qu De-Ning and Zhou Xiao-Mei
Emir. J. Food Agric. 2015; 27(3): 258-265
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18889
- Multistage selection of soil actinomycete Streptomyces albus as a producer of antimicrobial substances
T. S. Todosiichuk, L. B. Zelena and V. V. Klochko
Emir. J. Food Agric. 2015; 27(3): 250-257
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.18267
- Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta – A review
Inês Maria Pataco, Mara Palma Mourinho, Karliana Oliveira, Cátia Santos, João Pelica, Isabel P. Pais, José Cochicho Ramalho, António Eduardo Leitão, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
Emir. J. Food Agric. 2015; 27(3): 242-249
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19284
- Selenium Biofortification in Rice - A pragmatic perspective
Karliana Oliveira, Inês Maria Pataco, Mara Palma Mourinho, Cátia Santos, João Pelica, José Cochicho Ramalho, António Eduardo Leitão, Isabel P. Pais, Paula Scotti Campos, Fernando Cebola Lidon, Fernando Henrique Reboredo and Maria Fernanda Pessoa
Emir. J. Food Agric. 2015; 27(3): 231-241
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v27i3.19285
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