Articles from Emirates Journal of Food and AgricultureArticles published in 2010
- Evaluation of the nutritional potentials of physically treated cowpea seed hulls in poultry feed
O. A. Adebiyi, A. D. Ologhobo, O. A. Adu, T. O. Olasehinde
Emir. J. Food Agric. 2010; 22(3): 232-239
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4893
- A fast and efficient method to determine the position of alien genes in transgenic plants
Mahmood ur-Rahman, S. Noreen, T. Husnain, S. Riazuddin
Emir. J. Food Agric. 2010; 22(3): 223-231
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4892
- In vitro production of Stevia rebaudiana Bertoni
M. Anbazhagan, M. Kalpana, R. Rajendran, V. Natarajan, D. Dhanave
Emir. J. Food Agric. 2010; 22(3): 216-222
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4891
- Sanitary conditions of lactating dromedary she-camel environment with special reference to milk quality and subclinical mastitis monitoring
Saber Kotb, Mohammed Sayed, Ahmed Abdel-Rady
Emir. J. Food Agric. 2010; 22(3): 207-215
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4890
- Study of the effect of aqueous garlic extract (Allium sativum)
on some Salmonella serovars isolates
H. Belguith, F. Kthiri, A. Chati, A. Abu Sofah, J. Ben Hamida, A. Ladoulsi
Emir. J. Food Agric. 2010; 22(3): 189-206
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4889
- Influence of Pentakeep-V on the nutrient interaction and availability for tomato production
Mahmoud M. Al-Afifi, Ali M. Al-Shrouf
Emir. J. Food Agric. 2010; 22(3): 174-188
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4888
- Influence of different iron availability on phosphoenolpiruvate carboxilase and malate dehydrogenase in roots of maize (Zea Mays L.) plants grown under iron deficiency
M. A. Russo, S. Giannetto, A. Belligno
Emir. J. Food Agric. 2010; 22(3): 162-173
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4887
- Secondary metabolites production through biotechnological intervention: A Review
Sekh Abdul Nasim, Junaid Aslam, Rashmi Kapoor, Saeed Ahmad Khan
Emir. J. Food Agric. 2010; 22(3): 147-161
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v22i3.4886
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