Articles from Emirates Journal of Food and AgricultureArticles published in 2012
- Phenotypic classification of Saudi Arabian camel (Camelus dromedarius)
by their body measurements
H. R. Abdallah1 and Bernard Faye1, 2*
Emir. J. Food Agric. 2012; 24(3): 272-280
» Abstract » Full-text PDF
- Influence of in-ovo administration with vitamin E and ascorbic acid on the
performance of Muscovy ducks
Sh. A. Selim1, 2* K. M. Gaafar2 and S. S. El-ballal3
Emir. J. Food Agric. 2012; 24(3): 264-271
» Abstract » Full-text PDF
- Inhibition of the growth of rats by extruded snacks from bean (Phaseolus
vulgaris) and corn (Zea mays)
E. Delgado1*
, M. I. Vences-Montañ o1
, J. V. Hernández Rodríguez1
, N. Rocha-Guzman1
, A. RodriguezVidal2
, S. M. Herrera-Gonzalez1
, H. Medrano-Roldan1
, A. Solis-Soto1 and F. Ibarra-Perez3
Emir. J. Food Agric. 2012; 24(3): 255-263
» Abstract » Full-text PDF
- Biodiversity of cyanobacteria from Uppanar estuary, south-east coast of
India
T. Nedumaran1* and P. Perumal2
Emir. J. Food Agric. 2012; 24(3): 248-254
» Abstract » Full-text PDF
- Soil productivity improving attributes of Mexican sunflower (Tithonia
diversifolia) and siam weed (Chromolaena odorata)
S. O. Ojeniyi1
, S. A. Odedina2 and T. M. Agbede3*
Emir. J. Food Agric. 2012; 24(3): 243-247
» Abstract » Full-text PDF
- Effect of autoexhaust emission on germination and seedling growth of an
important arid tree Cassia siamea Lamk.
Muhammad Shafiq* and Muhammad Zafar Iqbal
Emir. J. Food Agric. 2012; 24(3): 234-242
» Abstract » Full-text PDF
- Prospects of biotechnology for crop cultivation in low-lying coastal areas
Shaikh Abu Hossain1 and Mohammad Bazlur Rashid2*
Emir. J. Food Agric. 2012; 24(3): 230-233
» Abstract » Full-text PDF
- The effects of cultural management on the lesser date moth (Batrachedra
amydraula Myer) infestation
M. Latifian*
Emir. J. Food Agric. 2012; 24(3): 224-229
» Abstract » Full-text PDF
- Phytoremediation potential of aquatic macrophyte Azolla caroliniana with
references to zinc plating effluent
C. G. Deval1
, A. V. Mane1
, N. P. Joshi1 and G. D. Saratale2, 3*
Emir. J. Food Agric. 2012; 24(3): 208-223
» Abstract » Full-text PDF
- Textural and rheological properties of hydrolyzed Konjac Glucomannan
and Kappa-Carrageenan: Effect of molecular weight, total content, pH and
temperature on the mixed system gels
Xue Jiao He, HongXin Wang*, Issoufou Amadou and Xiao Juan Qin
Emir. J. Food Agric. 2012; 24(3): 200-207
» Abstract » Full-text PDF
- Evaluation of mayonnaise-like food emulsions with extracts of herbs and
spices
R. Mihov*
, Kr. Nikovska, N. Nenov and A. Slavchev
Emir. J. Food Agric. 2012; 24(3): 191-199
» Abstract » Full-text PDF
- Use of ozone and chlorine dioxide to improve the microbiological quality of
turnip greens
Salam A. Ibrahim*
, Olga Z. Mutamba, Hong Yang, Maysoun M. Salameh, Rabin Gyawali
and Chung W. Seo
Emir. J. Food Agric. 2012; 24(3): 185-190
» Abstract » Full-text PDF
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