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Articles from International Journal of Medical Science and Public Health

Articles published in 2013




  1. Heat shock and the heat shock proteins: An overview
    Sumira Bashir, Humaira Bashir, Syed Shuja Qadri
    Int J Med Sci Public Health. 2013; 2(3): 489-494
    » Abstract » Full-text PDF » doi: 10.5455/ijmsph.2013.100620131

  2. Lipid peroxidation and total antioxidant capacity in health and disease - Pathophysiology and markers: An overview
    Suresh DR, Annam V
    Int J Med Sci Public Health. 2013; 2(3): 478-479
    » Abstract » Full-text PDF » doi: 10.5455/ijmsph.2013.250420136

  3. Drug resistance TB in India: Challenges, issues and solutions
    Deepak Saxena, Pankaj Bhardawaj
    Int J Med Sci Public Health. 2013; 2(3): 476-477
    » Abstract » Full-text PDF » doi: 10.5455/ijmsph.2013.110920131

  4. Disaster management: Role of dental professionals
    Ramandeep Singh Gambhir, Daljit Kapoor, Gurminder Singh, Gurjashan Singh, Saniya Setia
    Int J Med Sci Public Health. 2013; 2(3): 424-429
    » Abstract » Full-text PDF » doi: 10.5455/ijmsph.2013.2.424-429



Pages: 1234


Articles by Year
2021 (45)
2020 (117)
2019 (207)
2018 (198)
2017 (343)
2016 (535)
2015 (365)
2014 (367)
2013 (240)
2012 (31)


International Journal of Medical Science and Public Health
Publisher : MedScience (India)
Title : International Journal of Medical Science and Public Health
Abbreviation : Int J Med Sci Public Health
p-ISSN : 2320-4664
e-ISSN : 2277-338X
Language(s) : English
Frequency : 12 issues per year
Subject : Public, Environmental & Occupational Health
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.