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  1. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
    Jrad Zeineb, Oulahal Nadia, Adt Isabelle, Khorchani Touhami, Degraeve Pascal, El-Hatmi Halima
    Emirates Journal of Food and Agriculture. 2015; 27(4): 384-389.
  2. Effects of two anthelmintics on gastrointestinal infestation by parasitic worms in camels
    Seddik Mabrouk Mouldi, Ben Taleb Olfa, Zemezmi Najet, Salhi Imed, Khorchani Touhami
    Emirates Journal of Food and Agriculture. 2015; 27(4): 390-395.
  3. Effects of storage temperature and time on fecal progesterone concentration
    in camel (Camelus dromedarius)

    Meriem Fatnassi*
    , Mohamed Hammadi and Touhami Khorchani
    Emirates Journal of Food and Agriculture. 2013; 25(4): 301-307.
  4. Effects of dietary supplementation and parity of dam on plasma concentrations of Insulin-like growth factor (IGF)-I and IGF-binding protein-3 during post-partum period in dromedary camels
    Mohamed Hammadi, Mohamed Chniter, Touhami Khorchani, Robert Renaville
    Emirates Journal of Food and Agriculture. 2015; 27(4): 355-361.
  5. Effects of oestrus on milk yield and composition in Tunisian Maghrebi
    camels (Camelus dromedarius)

    Moufida Atigui*, Mohamed Hammadi and Touhami Khorchani
    Emirates Journal of Food and Agriculture. 2013; 25(4): 291-295.
  6. Classification of Maghrebi camels (Camelus dromedarius) according to their
    tribal affiliation and body traits in southern Tunisia

    Mohamed Chniter, Mohamed Hammadi, Touhami Khorchani, Riadh Krit, Abdelkader Benwahada, Mohamed Ben Hamouda
    Emirates Journal of Food and Agriculture. 2013; 25(8): 625-634.
  7. Early and excessive leucovorin rescue in the prevention of toxicities after intermediate-dose methotrexate: A cross-sectional study
    Redouane Amine Cherif, Lyèce Yargui, Malika Nawel Bouaicha, Hanane Boukrous, Mahdia Saidi, Yamina Ouarhlent
    National Journal of Physiology, Pharmacy and Pharmacology. 2019; 9(11): 1134-1138.
  8. Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
    El Hatmi Halima, Jrad Zeineb, Khorchani Touhami, Dary Annie, Girardet Jean-Michel
    Emirates Journal of Food and Agriculture. 2014; 26(4): 309-316.
  9. Inhibitory potential of natural plant extracts against Escherichia coli strain isolated from diarrheic camel calve
    Salma Bessalah, Touhami Khorchani, Mohamed Hammadi, Asim Faraz, Ayman Balla Mustafa
    Open Veterinary Journal. 2023; 13(9): 1082-1090.
  10. Assessing genetic diversity of three Tunisian dromedary camel (Camelus dromedarius) sub populations using microsatellite markers
    G. Nouairia, S. Kdidi, R. Ben Salah, M. Hammadi, T. Khorchani, M. H. Yahyaoui
    Emirates Journal of Food and Agriculture. 2015; 27(4): 362-366.
  11. Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia
    Imen Fguiri, Manel Ziadi, Moufida Atigui, Samira Arroum, Touhami Khorchani
    Emirates Journal of Food and Agriculture. 2015; 27(9): 716-720.
  12. Identification of β-nerve growth factor in dromedary camel seminal plasma and its role in induction of ovulation in females
    Meriem Fatnassi, José Alvaro Cebrián-Pérez, Imed Salhi, Rosaura Pérez-Pé, Mabrouk Mouldi Seddik, Adriana Casao, Touhami Khorchani, Teresa Muiño-Blanco, Mohamed Hammadi
    Emirates Journal of Food and Agriculture. 2017; 29(4): 293-299.
  13. Comparative study of chemical compositions and antimicrobial effect of different genius of Thymus harvested during two period of development
    Aïcha Touhami, Azzedine Chefrour, Abbes Boukhari, Fadhel Ismail
    Journal of Applied Pharmaceutical Science. 2016; 6(8): 051-056.


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