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  1. Inflammatory cell responses in biliary mucosa during Opisthorchis viverrini infection: Insights into susceptibility differences among hosts
    Theerayut Thongrin, Watcharapol Suyapoh, Woro Danur Wendo, Prasarn Tangkawattana, Peerapol Sukon, Kanin Salao, Sutas Suttiprapa, Prasert Saichua, Sirikachorn Tangkawatana
    Open Veterinary Journal. 2023; 13(9): 1150-1166.
  2. Inflammatory Responses to Opisthorchis viverrini Infection in Animal Models: A comparison between susceptible and non-susceptible hosts in different anatomical locations
    Sirikachorn Tangkawattana, Watcharapol Suyapoh, Theerayut Thongrin , Woro Danur Wendo, Kanin Salao, Sutas Suttiprapa, Prasert Saichua, Prasarn Tangkawattana
    Open Veterinary Journal. 2024; 14(2): 664-673.
  3. Cassava pulp added to fermented total mixed rations increased tropical sheep’s nutrient utilization, rumen ecology, and microbial protein synthesis
    Pichad Khejornsart, Watcharawit Meenongyai, Theerayut Juntanam
    Journal of Advanced Veterinary and Animal Research. 2022; 9(4): 754-760.
  4. Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents
    Watcharawit Meenongyai, Kannika Wongpanit, Piyamas Phongkaew, Chunjit Kaewkunya, Theerayut Juntanam, Md. Zakirul Islam, Pichad Khejornsart
    Journal of Advanced Veterinary and Animal Research. 2023; 10(3): 437-448.


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