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  1. Introduction of Actinomycetes Starter on Coffee Fruits Fermentation to Enhance Quality of Coffee Pulp
    Nurleni Kurniawati, Anja Meryandini, Titi Candra Sunarti
    Emirates Journal of Food and Agriculture. 2016; 28(3): 188-195.
  2. Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis
    A. E. Z. Hasan, D. Mangunwidjaja, T. C. Sunarti, O. Suparno, A. Setiyono
    Emirates Journal of Food and Agriculture. 2014; 26(5): 390-398.
  3. Kefir Properties Prepared with Goat Milk and Black Rice (Oryza sativa L.) Extract and its Influence on the Improvement of Pancreatic β-Cells in Diabetic Rats
    Nurliyani, Ahmad Hamim Sadewa, Sunarti
    Emirates Journal of Food and Agriculture. 2015; 27(10): 727-735.


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