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10 articles found.


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  1. Investigation of Naturally Acquired Antibody to Haemophilus influenzae Type b Polysaccharide in China
    Xiumei Li, yanan Li, Hong Li, Pengfei He, Maoguang Li, Jing Tang, Gang Shi, Cuiping Chen, Qiang Ye
    Journal of Microbiology and Infectious Diseases. 2016; 6(4): 197-198.
  2. Perioperative Outcomes of Endoscopic versus Open Operation in the Treatment of Hyperparathyroidism: A Systematic Review and Meta-analysis
    Zhen Wu, Lili Yi, Yongkun Wang, Changxin Zhou, Shanping Sun, Yuming Yao, Qiang Lv, Jugao Fang*
    Journal of Complementary Medicine Research. 2023; 14(1): 31-36.
  3. Promotive effects of 5-Aminolevulinic acid on growth, photosynthetic gas exchange, chlorophyll, and antioxidative enzymes under salinity stress in Prunnus persica (L.) Batseh Seedling
    Jia Bao Ye, Qiang Wen Chen, Ting Ting Tao, Gui Yuan Wang, Feng Xu
    Emirates Journal of Food and Agriculture. 2016; 28(11): 786-795.
  4. Systematic review/Meta Analysis of Moxibustion in the Treatment of Functional Constipation based on Radar Plot Multivariate Evaluation of Literature Quality
    Qiang Jian Mao, Huilin Liu, Guofeng Luo, Peiling Li, Desheng Wu, Xiaoming Zhang, Xingchen Zhou, Yanan Yang, Guoming Huang, Ziru Li, Shuisheng Zhou, Rui Yang, Qi Xiao, Lin Jiao, Zhenhai Chi
    Journal of Complementary Medicine Research. 2022; 13(1): 133-138.
  5. Changes of sugar distribution in different tissues of satsuma mandarine
    Jia-Dong He, Qiang-Sheng Wu, Mei-Ling Cai
    Journal of Applied Biology & Biotechnology. 2016; 4(4): 097-099.
  6. Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
    Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
    Emirates Journal of Food and Agriculture. 2017; 29(6): 441-449.
  7. Common Mycelium Network of Mycorrhizas Alters Plant Biomass and Soil Properties between Trifoliate Orange Seedlings
    Yan-Xing YAO, You-Gen Lou, Ze-Zhi Zhang, Li Jin, Chang-Lin Li, Fu-Yuan Su, Xian Pei, Qiang-Sheng Wu, Shou-Kun Yang
    Emirates Journal of Food and Agriculture. 2016; 28(4): 257-263.
  8. Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense
    Li-Yuan Zhou, Wan Li, Wen-Juan Pan, Hussain Sajid, Ya Wang, Wen-Qiang Guo, Zheng-Nan Cai, Dan-Dan Wang, Wei-Wei Yang, Yan Chen
    Emirates Journal of Food and Agriculture. 2017; 29(4): 285-292.
  9. Alleviation of Mycorrhiza to Magnesium Deficiency in Trifoliate Orange: Changes in Physiological Activity
    Fei Zhang, Peng Du, Chang-Xu Song, Qiang-Sheng Wu
    Emirates Journal of Food and Agriculture. 2015; 27(10): 763-769.
  10. Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
    Shaoling Lin, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, Shaoxiao Zeng
    Emirates Journal of Food and Agriculture. 2017; 29(7): 495-501.


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