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Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
H. Amanlou1, N. Maheri-Sis2, S. Bassiri2,*, A. Mirza-Aghazadeh3, R. Salamatdust2, A. Moosavi4 and V. Karimi4
Open Veterinary Journal. 2012; 2(0): 88-94.
Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique
M. Taher-Maddah, N. Maheri-Sis*, R. Salamatdoustnobar and A. Ahmadzadeh
Open Veterinary Journal. 2012; 2(0): 40-45.
Determination of feed value of cherry, apricot and almond tree leaves in ruminant using in situ method
M.K. Nahand*, R.S. Doust-Nobar, N. Maheri-Sis and S. Mahmoudi
Open Veterinary Journal. 2012; 2(0): 83-87.
Determining nutrients degradation kinetics of chickpea (Cicer arietinum) straw using nylon bag technique in sheep
A. Aghajanzadeh-Golshani*, N. Maheri-Sis, A. Baradaran-Hasanzadeh, A. Asadi-Dizaji, A. Mirzaei-Aghsaghali and J. Dolgari-Sharaf
Open Veterinary Journal. 2012; 2(0): 54-57.
Relationship between hypocalcaemia immediately after calving with metabolic disorders and body condition score in Holstein cows
Naser Ghasemi, Hamid Amanlou, Naser Maheri-Sis, Ramin Salamatdoust-Nobar, Shahrzad Jozghasemi
Open Veterinary Journal. 2024; 14(3): 805-813.

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